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Firex BETTERPAN User Manual

Firex BETTERPAN
80 pages
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01
-
UDBRG_V1
-
DIMU
-
00
-
COOKING LAYOUT
38
14.2 COOKING AREA
COOKING METHOD>
SETPOINT >
VALUE MEASURED>
100°C
20°C
180°C
20°C
00:45:00
--:--:--
< TIME TYPE
< SETPOINT
< COUNTDOWN
HEATING IN OPERATION
MINIMUM HEATING
HEATING OFF AS SETPOINT REACHED OR FOR WAITING (L
COLUMN ICONS)

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Firex BETTERPAN Specifications

General IconGeneral
BrandFirex
ModelBETTERPAN
CategoryCooking Equipment
LanguageEnglish

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