Firex BETTERPAN - Page 5

INTRODUCTION
0
1
-
U
DBRG
_V1
-
DIMU
-
00
-
EN
5
22.1 FILLING THE PAN WITH H2O USING A LITRE-COUNTER DEVICE .................................................... 65
22.2 MANUALLY FILLING THE PAN WITH H2O ............................................................................................ 67
23 COOKING WITH BASKETS (MOD.DBR ..-C) ..................................................................................... 68
23.1 SELECTING THE COOKING METHOD .................................................................................................. 68
23.2 SELECTING COOKING TIME ................................................................................................................. 68
23.3 FITTING BARS AND BASKETS .............................................................................................................. 68
23.4 STARTING HEATING .............................................................................................................................. 69
23.5 IMMERSING THE BASKETS .................................................................................................................. 70
23.6 COOKING TIME (BASKET IMMERSION) ............................................................................................... 71
23.7 END OF COOKING/HEATING ................................................................................................................ 71
24 MOVING THE PAN .............................................................................................................................. 72
25 CLEANING AND CARE ...................................................................................................................... 74
25.1 GENERAL INFORMATION ..................................................................................................................... 74
25.2 DAILY CLEANING ................................................................................................................................... 74
25.3 CLEANING THE PRESSURE COOKER SYSTEM ................................................................................. 75
25.4 CLEANING AND CHECKING THE SAFETY VALVE .............................................................................. 75
25.5 PRECAUTIONS IN CASE OF PROLONGED INACTIVITY ..................................................................... 76
25.6 PRECAUTIONS IN CASE OF MALFUNCTION ....................................................................................... 76
26 MAINTENANCE................................................................................................................................... 77
26.1 MAINTENANCE OF THE APPLIANCE ................................................................................................... 77
26.2 PERIODIC MAINTENANCE .................................................................................................................... 77
27 DISPLAY MESSAGES ........................................................................................................................ 79