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Firex CUCIMAX CBTG180A User Manual

Firex CUCIMAX CBTG180A
67 pages
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USER
MANUAL
ROUND PRESSURE BRATT PAN
WITH MIXER
TOUCH SCREEN
"CUCIMAX"
MOD. CBTG ..A - CBTE ..A - CBTE..AC - CBTV ..A

Table of Contents

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Firex CUCIMAX CBTG180A Specifications

General IconGeneral
ManufacturerFirex
ModelCUCIMAX CBTG180A
CategoryCommercial Food Equipment
Frequency50/60 Hz
MaterialStainless Steel

Summary

Introduction and Safety Overview

1 Introduction and Purpose

Provides general information about the manual's purpose and user responsibilities.

1.2 Symbols and Pictorials

Explains the meaning of various symbols and pictograms used throughout the manual.

2 Safety Guidelines Overview

General safety guidelines and recommendations for appliance use and maintenance.

2.2 Warnings

Lists critical warnings related to installation, maintenance, and operation of the appliance.

2.3 Table of Pan Product Levels

Illustrates minimum and maximum product levels for different cooking methods.

2.4 Pressure Cooking Safety

Specific safety precautions and warnings for pressure cooking operations.

2.4.1 Closing the Pressure Cooker Lid

Detailed instructions on how to properly close the pressure cooker lid.

2.4.2 Opening the Pressure Cooker Lid

Detailed instructions on how to safely open the pressure cooker lid.

Machine Description and Technical Data

3.1 General Description

General description of the round pressure bratt pan with mixer and its features.

3.2 Materials Used

Lists the materials used in the construction of the appliance.

3.3 Operating Parts Identification

Identifies and labels the various operating parts of the machine.

3.4 Technical Data

Provides detailed technical specifications and dimensions for the appliance.

3.5 Optional Accessories

Describes optional accessories like shower, plug socket, and castors.

User Interface and Navigation

5 Touch Screen Operation

Explains the function of the on-off switch, display, and keypad.

6 Main Menu Navigation

Describes the main menu options: Programs and Settings.

7 Settings Menu Options

Details the options available within the settings menu for user and installer.

8 Programs Menu Selection

Outlines the different cooking program categories available.

9 Cooking Interface Layout

Provides a visual overview of the main cooking screen interface elements.

Cooking Interface Elements

9.1 Status Bar Explanation

Explains the different icons and information displayed on the status bar.

9.2 Cooking Area Display

Describes the main cooking area displaying temperature, time, and heating status.

9.2.1 Cooking Icons Meaning

Provides a detailed explanation of the icons used in the cooking area.

9.3 Message Column Function

Explains the messages and indicators shown in the left message column.

9.4 Function Column Function

Details the icons and their meanings in the right function column.

9.5 Function Bar Explanation

Explains the main function bar elements like Extra, Start/Stop, and Delayed Cooking keys.

9.5.1 Start-Stop Key Usage

Explains the function of the START/STOP key for program execution.

Cooking Parameters and Program Management

9.5.2 Extra Key Functions

Describes the function of the Extra Key for pan filling and tilting.

9.5.3 Delayed Cooking Timer

Explains how to access settings for cooking with a delay timer.

10 Detailed Cooking Methods

Details various cooking methods and their corresponding icons and parameters.

11 Setpoint Parameter Settings

Guides on setting temperature values using the keypad and cursor.

12 Cooking Parameters

Instructions for setting the cooking method and desired temperature.

12.2 Cooking Time Settings

Explains how to set the cooking time, including infinite time.

13 Multi-Phase Program Creation

Instructions for creating and deleting phases within a multi-phase program.

13.2 Message Settings for Programs

Details how to configure messages for different phases of a program.

13.3 Saving Cooking Programs

Steps for saving a created program and adding it to favourites.

13.4 Editing Programs

Instructions for editing, copying, and renaming existing programs.

13.5 Deleting Cooking Programs

Guide on how to delete programs from the system.

14 Manual and Program Cooking

Steps to start a manual cooking process or a pre-saved program.

14.2 Ending Cooking Process

How to end a cooking process, either by time or manually.

15 Running Multi-Phase Programs

Detailed steps for running multi-phase cooking programs.

15.2 Ending a Multi-Phase Program

Instructions on how to end a multi-phase program.

Special Operations and Features

16 Delayed Cooking Start

How to set up and manage cooking processes with a delayed start.

17 Water Filling Operations

Step-by-step guide for filling the pan using the litre-counter device.

17.2 Manual Water Filling

Instructions for manually filling the pan with water.

18 Mixer Usage

How to adjust mixer speed, type, and other settings.

18.2 Starting Mixer (Manual Cooking)

Steps to start and control the mixer during manual cooking.

18.3 Starting Mixer (Multi-Phase Cooking)

Instructions for starting and managing the mixer in multi-phase programs.

19 Wall Heating Functions

How to configure wall heating levels and temperature.

19.2 Starting Wall Heating (Manual)

Steps to activate wall heating during manual cooking.

19.3 Starting Wall Heating (Multi-Phase)

How wall heating is automatically activated in multi-phase programs.

Pan Movement, Cleaning, and Maintenance

20 Pan Movement and Tilting

Instructions on how to tilt and return the cooking pan.

21 Cleaning and Care

General advice and precautions for cleaning stainless steel parts.

21.2 Daily Cleaning Routine

Routine cleaning procedures for the appliance.

21.3 Mixer Assembly Cleaning

Detailed instructions for cleaning the mixer assembly.

21.4 Pressure Cooker System Cleaning

Procedure for cleaning the pressure cooker system.

21.5 Safety Valve Cleaning and Check

Steps for cleaning and verifying the safety valve.

21.6 Prolonged Inactivity Precautions

Guidelines for storing the appliance during long periods of non-use.

21.7 Malfunction Precautions

Actions to take in case of appliance malfunctions.

22 Routine Maintenance

General advice on performing maintenance work by qualified personnel.

22.2 Periodic Maintenance Checks

Outlines daily, weekly, and monthly maintenance checks for the operator.

Troubleshooting and Disposal

23 Display Messages and Solutions

Lists common error messages, their meanings, and solutions.

24 Appliance Disposal

Information on how to properly dispose of the appliance at the end of its life.

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