Fisher & Paykel DCS RGU Series - Page 17

15
CABINET PREPARATION
US
CA
A
E
D
Cooking surface
see diagrams
following for
electrical and gas
connection details
C
G
H
F
C
B
Fig. 10 Cabinetry dimensions
Cabinetry dimensions
RGU-48
RDU-48
RGU-36
RDU-36
RGU-30
RDU-30
RGUC-30
A
minimum width of ventilation hood installed above
range
48” 36” 30”
B
minimum vertical distance between countertop and
cabinet extending above counter
18” 18” 18”
C
minimum clearance from left and right edge of range to
nearest vertical combustible surface
12” 12” 12”
D
minimum clearance from cooking surface to:
- combustible surface centered above the
cooking surface
- non-combustible surface centered above the
cooking surface
51”
30”
51”
30”
51”
30”
E
maximum overall depth of overhead cabinetry
13” 13” 13”
F
width of cabinetry opening
48” 36” 30”
G
maximum height from floor to countertop:
- for level counter
- with range levelling legs fully extended
35-3/4”
36-3/4”
35-3/4”
36-3/4”
35-3/4”
36-3/4”
H
maximum depth from wall to cabinet front
25” 25” 25”