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Baking charts
Baking chart - compact ovens
The shelf positions recommended below use the step-down shelf without sliding shelf supports.
BAKE
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes 2 180-190 13-17
Scones 2 210-230 8-12
Sponge
two small (20 cm),
staggered on shelf
2 170-190 25-35
one large (26 cm)
2 175 30-40
Light fruit cake
2 155-165 80-100
Rich fruit cake
exact baking time
will depend on size
2 130-150 3-6 hours
Apple pie 1 185 35-45
Custard tart 1 220, then 180* 10, then 20-30*
continued...
* This is a two-stage baking process: adjust the temperature after the first stage.
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