Fisher & Paykel OB60 Series - Page 17

15
Baking charts
Baking chart - compact ovens
FAN BAKE
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes 2 150-170 13-17
Scones 3 200-220 8-12
Sponge
two small (20 cm),
staggered on shelf
2 160-175 20-30
one large (26 cm)
2 150 30-40
Light fruit cake
2 150-160 80-100
Rich fruit cake not recommended
Apple pie 1 160 35-45
Custard tart not recommended
FAN FORCED
Food Shelf position Temperature (
O
C) Time (mins)
Small cakes 2 150-170 13-17
Scones 2 210-230 8-12
Sponge
two small (20 cm),
staggered on shelf
2 170-190 25-35
one large (26 cm)
2 175 30-40
Light fruit cake
2 150-160 80-100
Rich fruit cake
exact baking time
will depend on size
2 130-150 3-6 hours
Apple pie 1 185 35-45
Custard tart not recommended