Oven functions
• Depending on your model, you may only have some of these functions.
• Use all the functions with the oven door closed.
Upper outer and lower elements
• Heat comes from both the upper and lower elements. The fan is not used in this function.
• The venting system remains closed during cooking.
• Using Bake followed by Vent Bake creates optimum cooking conditions for baking bread or croissants. We
suggest using Bake for the first third of the cook time, before switching to Vent Bake for the remainder.
• This function is not suitable for multi-shelf cooking.
• We recommend that the Vent Bake function is used in combination with Bake when cooking moist foods.
Vent Bake will reduce condensation formation in the oven cavity.
Ideal for single racks of muffins or cookies, sponge cakes, croutons or toasting nuts and seeds.
https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_…
Updated: Mon, 06 Apr 2020 05:16:47 GMT
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