Fisher & Paykel OB60SL11DCPX1 User Manual

Oven functions
• Depending on your model, you may only have some of these functions.
• Use all the functions with the oven door closed.
Upper outer and lower elements
• Heat comes from both the upper and lower elements. The fan is not used in this function.
• The venting system remains closed during cooking.
• Using Bake followed by Vent Bake creates optimum cooking conditions for baking bread or croissants. We
suggest using Bake for the first third of the cook time, before switching to Vent Bake for the remainder.
• This function is not suitable for multi-shelf cooking.
• We recommend that the Vent Bake function is used in combination with Bake when cooking moist foods.
Vent Bake will reduce condensation formation in the oven cavity.
Ideal for single racks of muffins or cookies, sponge cakes, croutons or toasting nuts and seeds.
https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_…
Updated: Mon, 06 Apr 2020 05:16:47 GMT
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Fisher & Paykel OB60SL11DCPX1 Specifications

General

Category	Oven
Fuel Type	Electric
Energy Rating	A
Finish	Stainless Steel
Capacity	60L
Oven Functions	Bake, Grill, Fan Bake, Fan Grill, Roast, Self Clean, Pizza Bake, Pastry Bake
Cleaning Type	Self Clean
Control Type	Touch

Summary

Oven Functions

Bake

Heat comes from the upper and lower elements, fan is not used, venting system closed.

Vent Bake

Heat from upper/lower elements with additional venting to remove excess moisture.

Fan Bake

Fan circulates hot air from top/lower elements for even cooking.

Grill

Intense radiant heat from top elements for browning and finishing.

Fan Grill

Uses top elements and fan for top browning and even cooking.

Fan Forced

Rear element and fan circulate hot air for consistent temperature, ideal for multi-shelf cooking.

Pastry Bake

Fan circulates heat from the lower element for delicate baking.

Roast

Two-step program for searing and tender roasting with even cooking.

Classic Bake

Heat from the lower element only, traditional baking for delicate items.

Warm

Provides low heat to keep food hot or warm plates. Not for reheating cold food.

Self Clean

Cycles for normal and light oven cleaning.