To Next Page
S
Scott TranAug 3, 2025
How to unlock the control panel on a Fisher & Paykel Oven?
- SSarah BrownAug 3, 2025
If the control panel on your Fisher & Paykel oven is locked, touch and hold the select control to unlock it.
How to unlock the control panel on a Fisher & Paykel Oven?
If the control panel on your Fisher & Paykel oven is locked, touch and hold the select control to unlock it.
What happens if there is a power cut during Self Clean cycle of my Fisher & Paykel Oven?
If there is a power cut during a Self Clean cycle of your Fisher & Paykel oven, the door will remain locked. Once the power is restored, the door will stay locked until the oven cools to a safe temperature.
Why is the display dark on my Fisher & Paykel OB60SD11PX1 Oven but it's heating?
If your Fisher & Paykel oven is heating but the display is dark, it might be set to ‘Display off’ or in Sabbath setting. To exit either of these modes, touch and hold the cancel control until the display shows the time of day. It is also possible that the oven cancels automatic cooking when you try to adjust the clock setting, because it was set for automatic cooking when you were trying to adjust the clock setting.
How to fix lights on my Fisher & Paykel OB60SD11PX1 Oven when they do not come on?
If the lights in your Fisher & Paykel oven don't turn on when you open the door, the light bulb(s) may have blown and need replacement; see ‘Care and cleaning’ for instructions. Also, ensure the door is correctly fitted by following the instructions in ‘Care and cleaning’. If the oven is in Sabbath setting with the ‘Light off’ option saved, touch and hold the cancel control to quit Sabbath setting. See ‘User preference settings’ for instructions on changing the ‘Light off’ option.
Why is hot air blowing out of my Fisher & Paykel OB60SD11PX1 Oven after turning it off?
This is normal. For safety reasons, the cooling fans in your Fisher & Paykel oven will continue to run even after you turn the function dial to ‘Off’. The fans will switch off automatically once the oven has cooled down.
Why does my Fisher & Paykel Oven beep when I turn the temperature dial off?
This is normal. The Fisher & Paykel oven functions have factory-set minimum temperature settings for food safety reasons, which is why it sounds a tone when you try to turn the temperature dial OFF or below a certain temperature.
Why doesn't the temperature dial halo turn white when I use the Grill on my Fisher & Paykel Oven?
This is normal. The halo stays red to indicate that the grill is not ready to use.
Essential safety precautions and hazards to avoid when using the oven.
Key guidelines for safe oven operation, installation, and supervision.
Initial steps and checks before operating the oven for the first time.
Instructions on how to safely remove, reposition, and insert oven shelves.
Explanation of the oven's control panel, display, and touch button functions.
Guide on setting the oven's clock display to 12-hour or 24-hour format.
Procedure for initial oven conditioning to burn off manufacturing residue.
How to set, modify, cancel, and use the oven's timer function.
General principles for using the oven's elements and fan for optimal cooking.
Guidance on baking, roasting, and grilling techniques and shelf positions.
Details on Bake, Vent Bake, Classic Bake, and Pastry Bake functions for various needs.
Explains Fan Bake, Fan Forced, and Fan Grill functions for enhanced cooking.
Information on Grill, Roast, Warm, Rapid Proof, and Slow Cook functions.
Table providing recommended settings for various baking foods.
Charts detailing cooking settings for savoury dishes, roasting, and grilling.
Step-by-step guide to setting automatic cooking times for the oven.
Instructions for using the meat probe to ensure perfectly cooked food.
Customizing oven settings like time scale, audio feedback, and oven lights.
How to enable and use the Sabbath setting for religious observance.
Detailed instructions for manually cleaning the oven's various parts and surfaces.
Procedures for rack removal, light bulb replacement, and oven door maintenance.
Instructions for removing and cleaning the oven door glass panes.
How to start and operate the oven's self-clean cycle, including precautions.
A chart to diagnose and resolve common oven problems.
Guide to understanding and responding to oven alert codes.
Details on product compliance, standards, and warranty information.
Information on energy efficiency, consumption, and usage tips.
General| Grill | Yes |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Pyrolytic + Steam |
| Number of ovens | 1 |
| Total oven power | - W |
| Oven net capacity | 72 L |
| Full surface grill | - |
| Number of shelf positions | 6 |
| Number of cooking programs | 11 |
| Total oven(s) interior capacity | 85 L |
| Current | 13.8 A |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.87 kWh |
| Energy consumption (forced convection) | 0.68 kWh |
| Clock type | Electronic |
| Timer type | Digital |
| Lamp type | Halogen |
| Bulb power | 25 W |
| Lamps quantity | 2 lamp(s) |
| Door hinge | down |
| Control type | Touch |
| Door material | Glass |
| Product color | Black |
| Control position | Top front |
| Appliance placement | Built-in |
Weight and Dimensions| Depth | 565 mm |
|---|---|
| Width | 596 mm |
| Height | 598 mm |
| Installation compartment width | - mm |
