Care and cleaning
Manual cleaning
Always Never
• Before any manual cleaning or maintenance, first wait for
the oven to cool down to a safe temperature to touch, then
turn its power supply off at the wall.
• Read these cleaning instructions and the ‘Safety and
warnings’ section before you start cleaning your oven.
• To prevent soiling from becoming ‘baked on’ and stubborn,
we recommend removing any easy-to- reach spills, food or
grease stains from the oven cavity enamel after each use.
• Always clean the inner glass pane before starting a Self
Clean cycle (where available).
• Always remove oven shelves and side racks before starting
a Self Clean cycle (where available).
• Never use a steam cleaner.
• Never store flammable substances in the
oven.
• Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool. Some
nylon scourers may also scratch. Check the
label first.
• Never use oven cleaner on catalytic panels
or in a pyrolytic oven.
• Never leave alkaline (salty spills) or acidic
substances (such as lemon juice or vinegar)
on the oven surfaces.
• Never use cleaning products with a chlorine
or acidic base.
• Never spray detergent or liquid onto the
buttons on the control panel. Liquid may
seep behind the button and damage the
electronics.
What? How? Important!
Glass
surfaces
(oven door
panes,
control
panel)
Door comprises a total of 3 glass panes
• To clean glass pane B, you will first need to remove
the door and the inner pane. For instructions, see
section ‘Removing and replacing the door glass
panes for cleaning’.
• Don’t use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel wool
or sharp metal scrapers to clean
the glass surfaces. These scratch
the glass and may damage its
special coating, which in turn
https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_…
Updated: Sun, 16 Feb 2020 06:54:25 GMT
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