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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 4 |
| Color | Stainless Steel |
| Number of Oven Shelves | 2 |
| Door Glass | Triple Glazed |
| Cool Touch Door | Yes |
| Timer | Yes |
| Light | Yes |
| Oven Functions | Bake, Broil, Convection Bake, Convection Broil, Warm |
| Cleaning | Self-Clean |
Covers electrical, tipping, and cut hazards during installation.
Addresses fire, hot surface, and health hazards during operation.
Covers safe use, children, servicing, storage, and general operational advice.
Steps to install the anti-tip bracket for preventing tipping.
Guidelines for connecting the power supply and replacing the cord.
Guidance on selecting suitable cookware for induction cooking.
Step-by-step guide for operating the pyrolytic self-cleaning function.
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