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General| Width | 90cm |
|---|---|
| Number of Burners | 5 |
| Fuel Type | Gas |
| Finish | Stainless Steel |
| Hob Type | Gas |
| Number of Ovens | 1 |
| Grill | Yes |
| Timer | Yes |
| Energy Rating | A |
| Depth | 600 mm |
| Type | Freestanding Cooker |
Covers electrical shock, health risks, and physical injury hazards during appliance use.
Details risks associated with fire ignition and burns from hot surfaces.
Essential guidelines for safe operation, installation, and maintenance to prevent accidents.
Initial steps and checks before operating the appliance for the first time.
Explains induction technology and its advantages over traditional cooking methods.
Identifies control panel elements and guides setting the oven clock.
Step-by-step guide to setting the oven's digital clock.
Instructions on how to correctly position and insert oven shelves.
Process to prepare the oven and warming drawer before initial cooking use.
General advice and best practices for using the oven for various cooking tasks.
Instructions for roasting meat, grilling food, and safely reheating cooked dishes.
Explains core oven modes like Bake, Fan Forced, and Grill for different cooking needs.
Details functions for grilling, baking, and cooking pizza.
Describes functions for roasting, proving dough, and self-cleaning the oven.
Tables providing settings for baking biscuits, cakes, and pastry items.
Charts detailing cooking parameters for different meats and grilling methods.
Step-by-step instructions for setting and managing the oven timer.
Procedures for modifying or stopping an active oven timer.
Guides on using Auto Cook for delayed or timed oven operation.
Procedures for modifying or stopping an active automatic cooking program.
Instructions on preparing the meat and selecting the rotisserie function for cooking.
Steps to activate and deactivate the oven control lock for safety.
How to adjust display, sound, language, and other user preference settings.
Options for language, Sabbath mode, and resetting user preferences to factory defaults.
Procedures for activating and deactivating the Sabbath Mode for specific religious observances.
Details on the cooktop's cooking zones, their specifications, and display symbols.
Instructions for turning zones on/off and warnings about hot surfaces.
Explains features like SmartZones and dual zones for enhanced cooking.
Steps to lock and unlock the cooktop controls for safety and to prevent unintended use.
Guide to using PowerBoost for rapid heating and intense heat.
Instructions for Auto RapidHeat and bridging zones for efficient cooking.
Advice on selecting and using induction-compatible cookware for best performance.
Advice on cooking techniques, including general tips, simmering, searing, and stir-frying.
Guidelines on heat settings and their suitability for different cooking tasks.
Steps for using the warming drawer and understanding the warmer dial settings.
Procedures for cleaning the cooker's exterior, controls, glass, and cooktop.
Guidelines for cleaning the oven interior, racks, shelves, and other removable parts.
Instructions for cleaning the oven door glass, gasket, and replacing the light bulb.
Steps for safely removing and refitting the oven door, side racks, and warming drawer.
Steps to prepare the oven and initiate the Self Clean cycle for heavy cleaning.
Procedures for stopping the Self Clean cycle and what to do when it's complete.
Solutions for common oven problems, including heating, controls, and Self Clean cycle errors.
Troubleshooting for cooktop problems, condensation, and oven fan operation.
Guidance on what to do when an alert code is displayed on the oven.
Details on how to obtain service, parts, and contact customer support.
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