27
4
WRONG
CORRECT
BROILING
Very important: When using the oven in BROIL mode, the oven door must remain
closed.
• Position the broiling pan on the fi rst or second level from the top (fi g. 4.3).
• Turn on the broil element, as explained in the preceding paragraphs and let the
oven preheat for about 5 minutes with the door closed.
• Place the food to be cooked on the broiling pan.
• Introduce the broiling pan (fi g. 4.4) in the oven. The broiling pan should be
centered under the broil element (fi g. 4.3).
Do not broil without using the broiling pan.
Important: Always use suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.
Fig. 4.3
Fig. 4.6
Fig. 4.5
Fig. 4.4
1
ST
STEP
2
ND
STEP
3
RD
STEP
4
TH
STEP
5
TH
STEP
5
th
STEP
Telescopic sliding
shelves cannot be
used on the top
two shelf positions
4
th
STEP
2
nd
STEP
3
rd
STEP
1
st
STEP
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