5. Control valve unit
- with cooking indicator
- with a vent for automatic pressure limitation (pressure guard)
- removable for easy cleaning
6. Large cooking indicator
- with markings to help regulate the gentle and fast levels
7. Openings for steam release
- when the selected cooking setting is exceeded
8. Positioning aid
- for simple positioning of the lid
9. Groove for positioning aid
- for inserting the positioning aid
10. Nonslip pot handle
11. Flame guard
- protects the handles when used on gas stoves
12. Volume marking
- with “min” marking for the minimum amount of liquid
- with “½” marking for the maximum amount of foods that rise
- with “max” marking for the maximum amount of normal foods
13. Insets for steaming (depending on model)
- elongated perforations for optimum penetration of steam
- with ridged surface for free steam flow, even with large items
- with a tripod stand
14. Conical pot bodies
- for stacking pots, even those with the same diameter
15. Super-Thermic base
- suitable for all types of stoves, including induction
16. Helper handle
- with deep recessed grip for safe carrying
17. Safety nubs (safety mechanism)
- prevents pressure from building if the cooker is not closed properly
18. Fissler Euromatic (safety mechanism)
- for automatic pressure building
- prevents pressure building if the cooker is not properly closed
- automatically limits pressure
- prevents the cooker from being opened as long as there is pressure
19. Fastening screw for lid handle
- no tools are needed
- with a flat gasket, fixed in the lid
20. Silicone gasket (safety mechanism)
- made of high-quality silicone
- with safety pockets to limit pressure
21. Screw for fastening the control valve unit
- with coin slot, can be removed without tools
22. Silicone membrane
- for sealing the cooking indicator
Description and advantages of the vitaquick
®
29
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