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Important - always remove foods with the
help of a plasc or wooden spatula. Never
use metallic tongs or knives, as these may
cause irreparable damage to the nonsck
coang of the plates.
Using the grill in the closed posion
(g. 1)
Adjust the thermostat control (6) to the
desired temperature. To start, turn it to
the Max posion, later adjusng it to your
preference.
Unlock the upper plate.
Prepare hamburgers, boneless pieces of
meat and thin cuts of meat or other foods
and place them on the lower plate, using
the handle to li the upper plate.
Close the grill. The upper plate has a
oang hinge that is designed to apply
even pressure to the foods. The upper plate
should be completely lowered to leave grill
marks on the foods.
When the foods are cooked, use the handle
to open the grill.
Using the grill in the parallel plate
posion (g. 2)
Adjust the thermostat control to the
desired temperature. To start, turn it to
the Max posion, later adjusng it to your
preference.
Unlock the upper plate.
Prepare the foods and place them on the
lower plate, using the handle to li the
upper plate.
Slide the lock/elevaon lever back and
close the grill.
In this posion, the lock/elevaon lever
prevents the upper plate from pressing
down on the foods.
Using the grill in the open posion
(gs. 3 and 4)
Adjust the thermostat control (6) to the
desired temperature. To start, turn it to
the Max posion, later adjusng it to your
preference.
Unlock the upper plate.
Use the handle to li the upper plate and
press the 180° release buon to unlock
the upper plate and allow the grill to open
completely.
Prepare the foods and place them on the
plates.
Note - some foods release more liquids
than others. Pay aenon, as some liquids
may drip outside the fat collecon tray.
CLEANING AND MAINTENANCE
Always unplug the grill and let it cool before
cleaning it. The grill is easier to clean when
it is slightly warm, but take care not to burn
yourself.
The grill does not need to be disassembled
for cleaning.
Never submerge the grill in water or put it
in the dishwasher.
Clean the plates with a so cloth to remove
food residue. You may squeeze a lile bit
of warm water mixed with detergent or
place a damp paper towel on the plates
to moisten the residues. Clean with a non-
abrasive sponge, cloth or paper towel.
Never use abrasive products that may
scratch or damage the nonsck coang.