Why is white smoke coming out of my Flama 655FL Fryer?
White smoke may appear when frying greasy ingredients, leading to oil accumulation and container overheating, which does not affect the device or the result. Also, white smoke can be caused by grease residues from previous use. Ensure you clean the bowl properly after each use.
What to do if my Flama Fryer is not frying ingredients well?
If ingredients aren't frying well, it might be due to several reasons. First, the amount of ingredients in the basket might be too large; smaller amounts fry more evenly. Second, the temperature may be too low; adjust it to the required setting. Finally, the preparation time may be too short; increase it accordingly.
Why are the fries not crispy when they come out of my Flama 655FL Fryer?
If your fries aren't crispy, it could be due to several factors: the type of potato you're using (use fresh potatoes that stay firm during frying), the amount of oil and water in the fries (dry the potato chips properly before adding oil), the size of the fries (cut them smaller for a crispier result), or the amount of oil used (add a little more oil).
What to do if fried snacks are not crispy when they come out of the Flama 655FL Fryer?
If your fried snacks aren't crispy, it may be because they are intended for preparation in traditional deep fryers. Use oven-baked products or brush them with a little oil for a crispier result.
What to do if I cannot correctly insert the basket base into my Flama 655FL?
If you cannot insert the basket base correctly, make sure you are not exceeding the MAX indication of the basket base with ingredients.
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