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Details on operating the air fryer with hot air and avoiding oil.
Warnings and advice about touching hot surfaces and the basket.
Steps for initial setup and first-time operation of the appliance.
Instructions on preparing the appliance and its placement for safe operation.
Explanation of the appliance's overheating protection and error display.
Description of each button on the control panel and its function.
General guidance on how to operate the air fryer and its basic functions.
How to use the interior light to view food inside the basket.
Instructions for setting a delayed start time for cooking programs.
Using the smart function to end programs in both baskets simultaneously.
How to copy a program from one basket to another.
Notification and procedure for shaking food halfway through cooking.
Procedures to follow in case of appliance malfunction or need for repair.
Guidelines for proper disposal of the appliance and environmental considerations.
Importance of keeping and presenting proof of purchase for warranty service.
How to obtain technical assistance and warranty service.
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