Why is white smoke coming out of my Flama 656FL Fryer?
White smoke may appear when frying fatty ingredients due to oil accumulation in the container, which heats up more than usual. This does not affect the device or the final result. Also, ensure you clean the bowl properly after each use to avoid grease residues from previous uses causing smoke.
What to do if ingredients fried with my Flama Fryer are not fried well?
If ingredients are not fried well, ensure that you are placing smaller amounts of ingredients in the basket base for more even frying. Adjust the temperature to the required setting and increase the preparation time as needed.
Why are the fries not crispy when they come out of my Flama Fryer?
The type of potato used can affect crispiness, so use fresh potatoes that stay firm during frying. Make sure to properly dry the potato chips before adding oil, as the amount of oil and water in the fries matters. For a crispier result, cut the fries smaller and add a little more oil.
Why are the ingredients fried irregularly in my Flama 656FL?
Certain ingredients, especially those that overlap such as french fries, need to be shaken halfway through the preparation time to ensure they are fried evenly.
What to do if fried snacks are not crispy when they come out of my Flama 656FL Fryer?
If fried snacks aren't crispy, it might be because they are intended for traditional deep fryers. Try using oven-baked products or brush the snacks with a little oil for a crispier result.
What to do if it is not possible to correctly insert the basket base into my Flama 656FL Fryer?
If you cannot correctly insert the basket base, ensure that you do not exceed the MAX indication of the basket base. Remove some ingredients if necessary.
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