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Place the air fryer on a at and even surface.
DO NOT PLACE THE FRYER ON A SURFACE
THAT IS NOT HEAT RESISTANT.
DO NOT FILL THE BASKET BASE WITH OIL
OR ANY OTHER LIQUID.
Place the food in the basket base, place the
basket base in the appliance. The fryer LED
lights up.
Set the frying me and temperature by
choosing one of the seven preset programs
or by pro-gramming manually.
NOTE: When seng the me manually,
always add an extra minute or two to the
frying me to allow the fryer to heat up.
Aer seng the frying me and
temperature, press the ON/OFF key to start
the frying cycle.
NOTE: to interrupt the fry cycle or reset the
fryer sengs, press the ON/OFF key again.
A red LED indicates the fryer is starng the
fry cycle. If it is not ashing, the fryer will
enter standby mode.
There are some foods that you may need
to shake in the middle of the frying cycle
(see “Tips”). To do this, pull the basket
base out of the fryer by the handle, the
fryer switches o automacal-ly. Shake
the basket base or turn the food. Then put
the basket base back in the fryer and it will
restart the frying cycle. The mer will reset
to the original seng, so make a note of the
me remaining before pulling the basket
base out of the fryer.
When the frying me is reached, a warning
will sound 5 mes. Aer the warning
sounds, venla-on stops aer about 40
seconds.
Remove the basket base and place it on a
suitable support.
NOTE: Food oil will collect on the boom of
the basket base, so be careful when pulling
the bas-ket base out of the fryer.
Check if the food is ready, if not, simply
slide the basket base back into the fryer, set
the frying me and temperature and press
the ON/OFF key to turn the fryer on.
Remove the food carefully as the basket
base can be very hot.
WARNING: Do not turn the basket base, the
oil collected at the boom of the basket
base will drip onto the food.
Empty the contents into a bowl or plate.
SUGGESTION: You can use tongs to transfer
large or fragile foods from the pan.
If you want to cook something more, you
can use the air fryer right away.
TIPS
NOTE: Please keep in mind that because
ingredients dier in size, shape, brand and
origin, re-sults may dier. Rapid Air Fryer
Technology reheats the air inside the fryer
instantly, so pulling the pan out of the fryer
for a brief period of me will not interrupt
the cooking process.
Small ingredients generally have a shorter
frying me than larger ingredients.
Shaking smaller ingredients halfway
through the frying me provides a beer
end result.
Adding a very small amount of oil to fresh
potatoes before frying will give a crispy
result.
Do not prepare extremely greasy ingredients
such as sausages in the air fryer.
The recommended amount of cut potatoes
to prepare crispy fries is 500 grams.