FoodSaver VS1260 - User Manual

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MAKE A FOODSAVER

BAG:

1. Using scissors, cut enough

bag material from roll to

hold item, plus 3 inches

(7.62 cm). Be sure to cut

straight.

2. Insert one end of bag

material across Sealing

Strip.

3. Firmly press down with

your palm on both sides of

the appliance lid to lock.

All lights will illuminate

when lid is fully locked

and ready to operate.

Tip: You should feel and

hear an audible click for

each side when pushing

down with the palms

of your hands on the

appliance lid, indicating

the unit is fully locked.

4. Press Seal Button.

5. When Seal Indicator

Light stops ashing and

becomes constant, sealing

is complete. Press Lid

Release Buttons to open

lid.

HOW TO:

VS1200 SERIES QUICK START GUIDE

FoodSaver

Space Saving Vacuum Sealer

Español

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Français

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VACUUM SEAL FOODSAVER

ZIPPER BAGS:

(sold separately)

1. Prepare Zipper Bags

according to FoodSaver

Accessory Guidelines,

which are included with

accessory purchases. For

Zipper Bags, make sure not

to put any food under the

valve and press zipper closed with nger while bag is

lying down on a at surface.

2. Firmly press down with your palm on both sides of

the appliance lid to lock. All lights will illuminate when

lid is fully locked and ready to operate.

Tip: You should feel and hear an audible click for each

side when pushing down with the palms of your hands

on the appliance lid, indicating the unit is fully locked.

3. Insert one end of Accessory Hose into Accessory Port on

Appliance. Place Handheld Sealer on Zipper Bag valve.

4. Press Accessory Button.

5. Accessory light will pulse. All lights will illuminate

when complete.

Zipper bags are safe for pantry and fridge use only.

VACUUM SEAL A FOODSAVER

BAG:

1. Place item(s) in bag, allowing

at least 3 inches (7.62 cm) of

space between bag contents

and top of bag.

2. Open Appliance Lid and

place open end of bag into

Vacuum Channel (Drip Tray).

3. Firmly press down with your

palm on both sides of the

appliance lid to lock. All

lights will illuminate when lid

is fully locked and ready to

operate.

Tip: You should feel and hear

an audible click for each side

when pushing down with the

palms of your hands on the

appliance lid, indicating the

unit is fully locked.

4. Press Vac/Seal Button to

begin vacuum and sealing

process. Motor will continue

to run until bag is fully

vacuumed, then will automatically seal.

5. When Vac/Seal Indicator Light stops ashing and

becomes constant, press Release Buttons on both sides

to open. Remove bag.

Refrigerate, freeze or store as needed.

VACUUM SEAL FOODSAVER

CONTAINERS:

(sold separately)

1. Prepare FoodSaver

Preserve

& Marinate Container

according to Guidelines,

which are included with

container purchase.

2. Firmly press down with your

palm on both sides of the

appliance lid to lock. All lights will illuminate when lid is

fully locked and ready to operate.

Tip: You should feel and hear an audible click for each

side when pushing down with the palms of your hands

on the appliance lid, indicating the unit is fully locked.

3. Insert one end of Accessory Hose into Accessory Port

on Appliance. Place Handheld Sealer on Container valve.

4. Press Accessory Button.

5. Accessory Light will pulse. All lights will illuminate when

complete.

To release vacuum and open, turn knob on lid to Open.

Place Bag on Sealing Strip

OPEN END

Close and lock lid

OPEN END

Press Seal Button

Place Bag in Vacuum Channel

Close and lock lid

SEALED END

OPEN END

SEALED END

OPEN END

Press Vac/Seal Button

See Owner's Manual for full instructions and safeguards.

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Press Lid Release Buttons

VS1200_23EFSQSG2 (digital) QSG.indd 1VS1200_23EFSQSG2 (digital) QSG.indd 1 2023/2/8 09:342023/2/8 09:34

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Overview

Function Description
Usage Features
Making a FoodSaver® Bag
Vacuum Sealing a FoodSaver® Bag
Vacuum Sealing FoodSaver® Zipper Bags (sold separately)
Vacuum Sealing FoodSaver® Containers (sold separately)
Important Technical Specifications (Inferred from usage instructions)
Maintenance Features (Inferred from general vacuum sealer best practices and manual reference)

The FoodSaver® VS1200 Series Space Saving Vacuum Sealer is a compact and efficient appliance designed to preserve food by removing air from specially designed bags and containers, thereby extending their freshness. This quick start guide provides essential instructions for basic operation, focusing on making bags, vacuum sealing bags, and using FoodSaver® Zipper Bags and Containers.

Function Description:

The FoodSaver® VS1200 Series vacuum sealer operates by creating an airtight seal and removing air from FoodSaver® bags and containers. This process, known as vacuum sealing, helps to prevent spoilage, freezer burn, and oxidation, keeping food fresh up to 5 times longer than traditional storage methods. The device features intuitive controls for sealing, vacuuming, and using accessories. It is designed for ease of use with a simple lid-locking mechanism and indicator lights that guide the user through each step of the process.

Usage Features:

Making a FoodSaver® Bag:

Cutting the Bag Material: Begin by cutting enough bag material from a roll to accommodate the item, plus an additional 3 inches (7.62 cm) for the seal. Ensure the cut is straight to facilitate proper sealing.
Positioning for Sealing: Insert one end of the cut bag material across the Sealing Strip.
Locking the Lid: Firmly press down on both sides of the appliance lid with your palms until it locks. All indicator lights will illuminate, signaling that the lid is fully secured and ready for operation. A tactile and audible "click" on each side confirms proper locking.
Initiating the Seal: Press the "Seal" button.
Monitoring the Seal: The Seal Indicator Light will flash during the sealing process. Once it stops flashing and becomes constant, the seal is complete.
Opening the Lid: Press the Lid Release Buttons to open the lid and retrieve the newly made bag.

Vacuum Sealing a FoodSaver® Bag:

Preparing the Bag: Place the item(s) inside the FoodSaver® bag, ensuring at least 3 inches (7.62 cm) of space between the contents and the top of the bag. This space is crucial for effective vacuuming and sealing.
Positioning for Vacuuming: Open the appliance lid and place the open end of the bag into the Vacuum Channel (Drip Tray).
Locking the Lid: Firmly press down on both sides of the appliance lid with your palms until it locks. All indicator lights will illuminate, confirming the lid is fully secured and ready. Again, a tactile and audible "click" on each side indicates proper locking.
Initiating Vacuum and Seal: Press the "Vac/Seal" button to start the vacuuming and sealing process. The motor will run until all air is removed from the bag, after which it will automatically proceed to seal the bag.
Monitoring the Process: The Vac/Seal Indicator Light will flash during vacuuming and sealing. Once it stops flashing and becomes constant, the process is complete.
Opening the Lid: Press the Release Buttons on both sides to open the lid and remove the vacuum-sealed bag.
Storage: Refrigerate, freeze, or store the sealed bag as needed.

Vacuum Sealing FoodSaver® Zipper Bags (sold separately):

Preparing Zipper Bags: Follow the FoodSaver® Accessory Guidelines provided with accessory purchases. For zipper bags, ensure no food is placed under the valve and press the zipper closed with your finger while the bag lies flat on a surface.
Locking the Lid: Firmly press down on both sides of the appliance lid with your palms until it locks. All lights will illuminate, indicating the lid is fully secured and ready. A tactile and audible "click" on each side confirms proper locking.
Connecting the Accessory Hose: Insert one end of the Accessory Hose into the Accessory Port on the appliance. Place the Handheld Sealer onto the Zipper Bag valve.
Initiating Accessory Vacuum: Press the "Accessory" button.
Monitoring the Process: The Accessory light will pulse during the vacuuming process. All lights will illuminate when complete.
Storage: Zipper bags are suitable for pantry and fridge use only.

Vacuum Sealing FoodSaver® Containers (sold separately):

Preparing Containers: Prepare the FoodSaver® Preserve & Marinate Container according to the guidelines included with the container purchase.
Locking the Lid: Firmly press down on both sides of the appliance lid with your palms until it locks. All lights will illuminate, indicating the lid is fully secured and ready. A tactile and audible "click" on each side confirms proper locking.
Connecting the Accessory Hose: Insert one end of the Accessory Hose into the Accessory Port on the appliance. Place the Handheld Sealer onto the Container valve.
Initiating Accessory Vacuum: Press the "Accessory" button.
Monitoring the Process: The Accessory light will pulse during the vacuuming process. All lights will illuminate when complete.
Releasing Vacuum: To release the vacuum and open the container, turn the knob on the lid to "Open."

Important Technical Specifications (Inferred from usage instructions):

Bag Material Compatibility: Designed for use with FoodSaver® rolls and pre-made bags.
Sealing Mechanism: Features a dedicated sealing strip for creating strong, airtight seals.
Vacuum System: Utilizes a motor to remove air from bags and containers, achieving optimal vacuum levels.
Accessory Port: Includes a port for connecting an accessory hose to vacuum seal FoodSaver® Zipper Bags and Containers.
Indicator Lights: Equipped with various indicator lights (Seal Indicator Light, Vac/Seal Indicator Light, Accessory Light) to provide visual feedback on the operational status.
Lid Locking Mechanism: Features a secure lid-locking system that provides tactile and audible confirmation when properly closed.
Drip Tray/Vacuum Channel: Integrated vacuum channel that also serves as a drip tray to catch any overflow liquids during vacuuming.
Space-Saving Design: Implied by the product name "Space Saving Vacuum Sealer," suggesting a compact footprint suitable for various kitchen sizes.

Maintenance Features (Inferred from general vacuum sealer best practices and manual reference):

Drip Tray Cleaning: The vacuum channel (drip tray) is likely removable and washable to ensure hygiene and prevent blockages from food particles. Regular cleaning is essential for optimal performance.
Sealing Strip Care: The sealing strip should be kept clean and free of debris to ensure consistent, strong seals.
General Cleaning: The exterior of the appliance can be wiped clean with a damp cloth.
Owner's Manual: The quick start guide explicitly refers to the Owner's Manual for full instructions and safeguards, indicating that detailed maintenance procedures, troubleshooting, and safety guidelines are provided there. This suggests that the device is designed for user-friendly maintenance, with clear instructions available for proper care.