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FoodSaver VS3130 User Manual

FoodSaver VS3130
37 pages
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Owners Manual
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Manual del Propietario
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Questions and Answers:

FoodSaver VS3130 Specifications

General IconGeneral
TypeVacuum Sealer
Model NumberVS3130
Seal TypeHeat Seal
Sealing Levels2
Bag CompatibilityFoodSaver bags and rolls
ColorBlack/Silver
Power120V
Wattage120 watts
SettingsDry/Moist, Seal Only, Vacuum & Seal
Special FeaturesBuilt-in Bag Cutter

Summary

Important Safety Instructions

General Safety Precautions

Basic safety precautions for operating the appliance and preventing hazards.

Electrical Safety

Instructions for avoiding electric shock and proper appliance usage.

Important Tips and Power Cord Safety

General Usage Tips

Key tips for optimal vacuum sealing and appliance care.

Power Cord Instructions

Guidelines for safe handling and use of power cords and extension cords.

Product Features

Heat Seal Controls

Explanation of buttons and modes for sealing food with the main unit.

Handheld Sealer Controls

Details on buttons and modes for using the detachable handheld sealer accessory.

How to Use Your FoodSaver

Making a FoodSaver® Bag

Step-by-step guide to creating custom-sized bags from a roll.

Vacuum Seal a FoodSaver® Bag

Instructions for vacuum sealing food using a pre-made or custom bag.

How to Use FoodSaver® Accessories

Vacuum Seal with Accessories

Guide for vacuum sealing using zipper bags, jars, and bottle stoppers.

Use Preserve & Marinate Containers

Instructions for vacuum sealing and marinating with special containers.

Care and Cleaning

Cleaning the Appliance

Instructions for cleaning the main unit and its gaskets.

Cleaning the Handheld Sealer Reservoir

Steps to clean the reservoir of the detachable handheld sealer.

Storage Guide

Storing the Appliance

Proper procedure for storing the vacuum sealer when not in use.

Guidelines

Vacuum Sealing and Food Safety

Information on how vacuum sealing affects food safety, mold, yeast, and bacteria.

Food Preparation & Reheating Tips

Thawing and Reheating Vacuum-Sealed Foods

Guidance on safely thawing and reheating vacuum-sealed foods.

Preparation Guidelines for Meat and Fish

Tips for preparing meat and fish for optimal vacuum sealing and storage.

Preparation Guidelines for Hard Cheeses

How to vacuum seal and store hard cheeses for extended freshness.

More Food Preparation Tips

Preparation Guidelines for Vegetables

Instructions for blanching and vacuum sealing vegetables for preservation.

Preparation Guidelines for Fruits

Tips for freezing and vacuum sealing fruits, including browning prevention.

Preparation Guidelines for Baked Goods

Recommendations for vacuum sealing baked goods to maintain shape and freshness.

Preparation Guidelines for Leafy Vegetables

Best practices for storing leafy vegetables using containers and vacuum sealing.

Preparation Guidelines for Coffee and Powdery Foods

Methods to prevent particles from entering the vacuum pump when sealing powders.

Liquid and Snack Food Preparation

Preparation Guidelines for Liquids

How to vacuum seal liquids like soup by pre-freezing them first.

Preparation Guidelines for Make-ahead Meals

Efficient storage of prepared meals and leftovers using containers.

Preparation Guidelines for Snack Foods

Tips for keeping snack foods fresh longer, especially crushable items.

Vacuum Sealing Non-Food Items

Troubleshooting

Seal LED Flashing and Overheating

Solutions for the unit overheating and the seal LED flashing.

Vacuum Pump Issues

Troubleshooting when the vacuum pump runs but does not evacuate air.

Gasket and Sealing Problems

Addressing issues with loose gaskets or bags not sealing properly.

Control Panel and Insertion Issues

Resolving problems with no lights on the panel or difficulty inserting bags.

Bag Melting and Container Vacuum Issues

Solutions for bags melting during sealing and containers not vacuuming.

Replacement Parts

5-Year Limited Warranty

How to Obtain Warranty Service

Instructions on how to get warranty service in the US and Canada.

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