Page 7 of 15 ENG 0019.14 Part # 93030
Oven/Broiler Operation
The oven and broiler are controlled by the same valve. The oven and broiler can not be
operated at the same time. The oven temperature is controlled by a mechanical
thermostat. The oven burner will provide full output until it reaches the set point at
which time it will go into a maintenance mode.
For best results it is important to pre-heat the oven. The oven should be pre-heated for
(10) minutes to achieve a stable temperature.
It is essential for proper operation of your oven that the heat disbursement plate be
installed.
Heat Disbursement Plate installation:
Install the Heat Plate on the side rails located towards the bottom of each oven side, with
the circular notches towards the front.
Oven:
To light the oven push in the oven control knob and turn counter-clockwise to the
desired temperature setting. If your unit is equipped with an integrated spark system
the burner will light automatically, or continue to hold in the control knob and push
the ignition button located on the left side of the control panel. (Both systems will
produce a spark at all the burners)
Once the burner is lit, continue to hold the control knob in for (20) seconds to allow
the thermocouple to heat up and energize the solenoid inside the valve. The ignition
will continue to spark when you hold in the control knob.
Allow the oven to preheat for (10) minutes to achieve a stable temperature.
To turn off the oven, push in and turn the control knob clockwise to the off (vertical)
position.
Rail
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