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Guidelines for safe electrical connections, wiring, and protective devices.
Importance of machine disinfection and maintaining clean conditions for food safety.
Proper placement, ventilation, and distance from heat/sunlight for optimal operation.
Steps for preparing, starting, and running the ice cream production cycle.
Methods for adjusting the ice cream's hardness level based on machine model.
Details operation for models lacking a digital display.
Operation specifics for models featuring a three-display control panel.
Functionality of the electronic lock-switch for resetting batch counters.
Procedures for cleaning the machine components prior to initial use or production.
Steps for cleaning the machine components after completing ice cream production.
Guidelines for machine upkeep, including cleaning, belt checks, and idle operation.
Instructions for filling the machine and starting the production cycle.
How to set and adjust the production time for the machine.
Procedure for washing the machine during or after operation.
General| Brand | Forcool |
|---|---|
| Model | BQL-A33 |
| Category | Ice Cream Maker |
| Language | English |
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