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Guidelines for safe electrical connections, earthing, and protective devices.
Procedures for maintaining machine hygiene for food safety, including disinfection and cleaning.
Proper placement, ventilation, and environmental considerations for machine installation.
Step-by-step guide for operating the machine to produce ice cream.
Methods and steps for setting the desired ice cream hardness based on motor load.
A guide to diagnosing and resolving operational problems like no output, overload, or leaks.
General| Capacity | 1.5L |
|---|---|
| Voltage | 220V |
| Frequency | 50Hz |
| Weight | 3.5kg |
| Material | ABS |
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