Instruction manual START and USE Coffee Machine
Page 23 of 28
! The hydraulic circuit of the appliance allows to
dispense water at a controlled temperature, using the
same lance also for dispensing the steam.
Steam dispensing / Preparation of
cappuccino
When we turn on the coffee machine, the steam
group remains off. To produce steam, we will
necessarily press the "steam indicator" to turn it on
and warm it up.
If the steam is not used for 5 minutes, its operation is
automatically disabled (Energy Saving System), until
the user press a new selection.
The steam can be used to "mount" the milk for
cappuccino, but also for the heating of beverages.
! Risk of scalding! Dispensing may be preceded by
short sprays of hot water. The lance wand may reach
high temperatures: do not touch it directly with your
hands, and force the water direction into a container,
or the drip tray.
1. Place a cup or a jug
under the spout of
hot water / steam.
2. Push the steam button, which will start flashing to
indicate that the resistance is started for the
heating, and will stop flashing when the
temperature suitable for the dispensing.
3. Push the steam button again to end the steam.
4. Fill with cold milk 1/3 of the container you want to
use for the preparation of cappuccino.
! For best results when preparing a cappuccino, use
cold milk.
5. Immerse the steam wand into the milk to heat
and press the steam button, turn the container
with slow movements from the bottom up to
make uniform foaming.
6. To stop the steam press the button again.
! The same system can be used for heating other
beverages.
! After use, clean the steam wand to remove residual
milk or other, using a damp cloth.
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