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Quick cooking pizza mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The circular heating element, along with the top and bottom heating elements and the fan are turned on.
This is the most powerful cooking mode available in your Franke oven, and the heat distribution was especially
designed to perform a prevalent action towards the bottom; this makes it ideal for the preparation of pizzas
and for cooking frozen food quickly. It can be used to reach the desired temperature quickly, and then select
any of the other cooking modes available.
"Oven ceiling fan" cooking
The thermostat knob (E) should be set to between 50°C and max (260°C).
The top heating element (ceiling) and the fan will start up. The low power and the fan action enable a delica-
te and even cooking process,which is ideal for baking cakes and for some types of baked pasta.
Grill mode
The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose
a lower setting, in which cased the grilling would be slower.
The grill heating element situated at the top of the oven is tuned on. In this case, the quick browning of the
surface via infrared rays keeps the inside of the meat soft and tender; the grill mode can also be used to
toast up to 9 slices of bread very quickly. Your Franke oven is perfectly safe, and has been designed for
grilling food with the oven door completely shut. However, during cooking, the oven door can be kept either
fully open or ajar, using the half-open position.
Warning: the grill heating element becomes extremely hot during operation; try to avoid touching it
inadvertently when handling the food to be grilled; however, Franke has designed a special shape of the
oven front to protect the users hands as much as possible.
Ventilated grill mode
The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose
a lower setting, in which cased the grilling would be slower.
The grill heating element situated at the top of the oven is tuned on, along with the fan. This combination of
features increases the effectiveness of the unidirectional thermal radiation of the heating elements through
forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing
the heat to penetrate right into it. Excellent results are achieved with kebabs made with meat and vegetables,
sausages, ribs, lamb chops, spicy chicken, quails, pork chops, etc.
End Cooking Timer Knob
The end cooking timer is a practical device that turns the oven off
automatically at a set time, ranging from one to 120 minutes.
To use the end cooking timer, the ringer must be wound up by turning
knob (C) almost one full turn clockwise; then turn it back to the desired
time so that the number of minutes on the knob matches the reference
mark on the panel.
When the set amount of time is up, in addition to the timer ringing, the
oven is automatically turned off.
N.B. Straight after it is turned off, and for a prolonged period of time,
the interior of the oven maintains a temperature close to that set for
cooking; so, to avoid overcooking or burning food, we recommend you
remove it from the oven as soon as cooking is complete.
Warning: to use the oven in manual mode, i.e. without using the end cooking timer, you should align the
symbol on the control panel with the reference mark on the control panel. When the oven is turned off,
the end cooking timer can be used just like a normal minute minder.
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