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Cleaning and maintaining the oven
Important
Before maintaining the oven, always remove the power plug from its mains socket or switch off power with
the master power switch.
The stainless steel and enamelled parts of the oven will stay as good as new if regularly cleaned with
water or special detergents. Make sure to dry them off carefully after cleaning.
Do not use products containing chloride or diluted solutions of chloride, caustic soda, abrasive deter-
gents, hydrochloric acid, vinegar, bleach or any products which may scratch or grind the ovens surfaces.
Stains on the base of the oven, due to various cooking products (sauces, sugar, egg white and fat) are
always produced by spills and splashes. Splashes occur during cooking and the result of cooking at too
high a temperature, while spills are due to the use of insufficiently capacious cooking vessels or an
incorrect estimate of increases in volume during cooking. These two problems can be solved by using
cooking vessels with high sides or by using the provided drip tray. As regards cleaning the lower part of
the oven, clean off any stains when the oven is still slightly warm; the longer you delay cleaning them off,
the harder it is to remove them.
Cleaning the oven door
The oven door must be cleaned (internally and externally) when the oven is completely cold, using hot
water. Do not use abrasive cloths.
Clean the enamelled surfaces with hot water and non-abrasive detergent, just as for the oven interior
itself.
Replacing the oven lamp bulb
Franke ovens are equipped with two side lamps:
If you need to replace one of the lamp bulbs, proceed as follows:
Switch off power to the appliance with the master power switch used in connecting the oven to the mains
supply, or by removing the plug from the mains socket, if it can be reached.
Replacing the bulb:
Remove the glass cover with a flat head screwdriver
Unscrew the bulb and replace with a high temperature (300°C) resistant bulb of the following type:
Voltage: 220/230V - 50Hz
Power: 15W
Fitting: (E14) small
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