EasyManuals Logo

Franke HCMF-30 Operating Manual

Franke HCMF-30
22 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #3 background imageLoading...
Page #3 background image
HCMF Operating Manual Page 3
NOTE: Recommended maximum HOLD time for all products is 24 hours.
CAUTION: Do not allow freezer door to remain open for any longer than the time
required to remove the frozen product required. Keeping the door open will raise freezer
compartment temperature, require the compressor to work harder and potentially result
in a FOOD SAFETY problem.
During Store Closing Procedure
1. Before closing, all remaining frozen product must be returned to long-term
freezer storage.
2. This equipment must not be cleaned with a high-pressure water jet or steam
cleaner.
3. Use only Cleaning and Sanitizing Agents approved by McDonald’s and specified
for this application in their restaurants.
CAUTION: When unplugging the HCMF, avoid any contact with hot surfaces on the
Grill Station. Allow the Grill Station to cool before unplugging the HCMF. Contact with
hot grease or hot surfaces can cause severe burns.
Note! Never defrost the freezer by scraping the inside walls, regardless of how much
ice is present. The only proper method for defrosting is to unplug the freezer, open the
door and allow frost or ice to melt.
During Preventative Maintenance
WARNING! Verify the freezer is disconnected from the power source before attempting
any preventive maintenance. Failure to disconnect the electric power could result in
electric shock, burns, injuries or death.
CAUTION! The fins on a condenser coil are very sharp, and some refrigeration lines
can be very hot, resulting in possible cuts and/or burns. Avoid physical contact with the
fins on the condenser coil or any related refrigeration lines. Gloves are recommended
when cleaning the condenser coil.
Basic Troubleshooting:
1. Store Personnel authorized “troubleshooting” on the HCMF is limited to the steps
and procedures outlined in Section 7 of this manual.
2. For any other service or performance problem not covered or corrected by Basic
Troubleshooting procedures, call: Franke Technical Support at (800) 537-2653
(press 2) in North America.
3. All service or repair work must be done by a licensed professional trained and
authorized to perform service on Franke products.
4. Only factory authorized repair parts may be used when servicing this unit.

Other manuals for Franke HCMF-30

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Franke HCMF-30 and is the answer not in the manual?

Franke HCMF-30 Specifications

General IconGeneral
BrandFranke
ModelHCMF-30
CategoryFreezer
LanguageEnglish

Related product manuals