10
INSTALLATION INSTRUCTIONS
NOTE: CONNECTION OF THE APPLIANCE TO THE GAS SUPPLY MUST BE IN ACCORDANCE WITH THE REQUIREMENTS OF ASNZ5601. A ½ INCH
BSP CONNECTION AT THE INLET IS RECOMMENDED AND THE GAS SUPPLY LINE TO THE APPLIANCE MUST BE OF ADEQUATE LENGTH TO
ALLOW SUFFICIENT WITHDRAWAL OF APPLIANCE FOR SERVICE
OR DISCONNECTION.
CONNECT USING ANNEALED COPPER PIPE OR A FLEXIBLE HOSE CAN BE USED PROVIDING THAT:
• Assembly acceptable by the local authority and complying with requirements of AS1869, Class B and ASNZ5601
• Length of hose is kept to a minimum.
• The hose connection starts below the protective barrier (where required) installed 60 mm below the appliance.
• The hose is not subject to kinking abrasion or sharp edges.
NOTE: THE COOKER MUST BE INSTALLED WITH PROVISION TO ALLOW THE GAS TO BE TURNED OFF AND DISCONNECTED FOR SERVICING
AND REMOVAL
1. For the LP Gas model the gas supply must be regulated to 2.75kPa; for Natural Gas regulated to 1kPa . A manual shut off valve must be
installed in the gas supply line in an accessible position so that gas supply can be turned off in an emergency or for service. The cooktop data
plate gives details of injector sizes and gas rates.
2. After installing the gas supply ensure that all gas controls are in the off position , then check all connections thoroughly for leaks
3. Plug the electrical connection in.
Turn each gas control on and adjust to obtain a clear blue flame with no yellow tipping. For adjustments refer to the attached servicing
instructions. The first time you ignite the burners they may not ignite immediately. This is due to air in the gas lines that should clear within a
few seconds. If satisfactory performance cannot be obtained contact the local gas authority for advice and assistance.
Fill in the warranty model details in this book taking information from the data plate where necessary.
Instruct the owner in safe operation of the appliance and ensure that these instructions are left with the appliance.
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