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General| Brand | Freshlocker |
|---|---|
| Model | VS160 |
| Category | Food Saver |
| Language | English |
Guidelines for extending food life and preventing spoilage with vacuum packaging.
Advice on cooking, thawing, reheating, and general preparation for vacuum sealing.
Tips for pre-freezing and handling moisture for optimal vacuum sealing of meats and fish.
Guidance on vacuum sealing cheese, including warnings about soft cheeses.
Instructions on blanching vegetables before vacuum packaging to preserve quality.
Overview of the digital control panel buttons like Dry, Moist, Seal Only, Pulse, and Canister.
Details on the port for vacuuming canisters and the release button for opening the lid.
Identification of the rubber sealing strip, sealing gaskets, vacuum chamber, sealing wire, and cutter.
Steps to resolve issues when the 'Vacuum & Seal' button does not function.
Checks for proper bag sealing, gasket condition, and food moisture.
Guidance on allowing the unit to cool between sealing operations.
Troubleshooting steps for leaks, moisture, sharp edges, and gasket issues.
Checks for gaps, wrinkles, moisture, correct bag placement, and cooling time.
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