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Hints for freezing
• When first staring-up or after a period out of use. Before putting the food in
the compartment, let the appliance run at least 2 hours on the higher settings.
• Prepare food in small portions to enable it to rapidly and completely frozen
and to make it possible to subsequently thaw only the quantity required.
• ‘Wrap up the food in aluminum foil or polyethylene (plastic) and make sure
that the packages are airtight.
• Do not allow fresh, unfrozen food to touch food that is already frozen, thus
avoiding a rise in the temperature of latter.
• Iced products, if consumed immediately after removal from the freezer
compartment can possibly cause skin to become freezer burnt.
• It is recommended to label and date each frozen package in order to keep
track of the storage time.
Hints for the storage of frozen food
• Make sure that commercially frozen food was stored by the retailer.
• Once defrosted, foods deteriorate rapidly and can not be re-frozen.
• Do not exceed the storage period indicated by the food manufacturer.
Note: If the appliance contains related accessories and functions.
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