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• In order to speed up the process of defrosting, you may put a bowl of warm
water (about 50°C) into the freezer chamber and scrape away the ice and
frost with a defrosting spatula. After doing so, be sure to set the knob of the
temperature regulator to the original position.
• It is not advisable to heat the freezer chamber directly with hot water or hair
dryer while defrosting to avoid deformation of the inner case.
• It is also not advisable to scrape o ice and frost or separate foods from the
containers which have been congealed together with the food with sharp tools
or wooden bars, so as not to damage the inner casing or the surface of the
evaporator.
Warning! To switch off the appliance before defrosting, turn the temperature
regulator to the “0” position.
Notice! The appliance should be defrosted at least once a month. During its
usage, if the door has been used in extreme humidity, we advise the user to
defrost every two weeks.
Taking the appliance out of service
• Empty the appliance.
• Pull out the power plug.
• Clean thoroughly (see section: Cleaning and Care).
• Leave the door open to prevent odors.
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