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FROZEN AND DEEP- FROZEN FOOD
Your appliance enables you to freeze food, it lowers its core temperature rapidly and you can
therefore keep it longer.
Deep-freezing is an industrial process that is quicker and more intense that domestic freezing.
The products you purchase from the shops are deep-frozen.
PREPARING FOOD FOR FREEZING
Freezing does not sterilize. It is therefore important to observe some simple hygiene
rules when preparing your food for freezing: wash your hands before you touch the
food and clean the kitchen tools you have just used before using them again.
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