HELPFUL HINTS
PARTS OF A CO
2
REGULATOR
(A) Low Pressure Gauge
(B) Adjustment Knob
(C) Adjustment Lock Set Screw
(D) Shut-off Valve
(E) CO
2
Nut (used to connect to CO
2
canister)
(F) High Pressure Gauge
BEER STORAGE TEMPERATURE
• Draft beer is not pasteurized, so it must be kept cold, preferably at 3 ºC (38 ºF). Temperatures
above 3 ºC (38 ºF) may cause the beer to become wild, turn sour and cloudy.
RECOMMENDED KEG HANDLING
• Be sure the keg is cold when you purchase it.
• Transfer keg from place of purchase and install in keg cooler in two (2) hours or less.
• After the keg is installed in the keg cooler, allow 24 hours for beverage to reach recommended
temperature.
• If the keg is exposed to ambient temperatures longer than two (2) hours, additional cooling
time will be required before beverage will reach recommended temperature.
CAUTION: DO NOT attempt to move or relocate this keg cooler with a keg inside.
14
TYPICAL BEER SERVING EQUIVALENTS
¼ Keg ½ Keg
Grams/Ounces 28123g/992
37 kg / 82.5 lb. 75 kg / 165 lb
56245g/1984
Litres/Gallons
Cases (355 mL
(12 oz.) bottles)
Weight (full)
3 3/8 (82 bottles)
29 L / 7.75 gal
6 3/4 (165 bottles)
58 L / 15.5 gal.
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