18
CONCERN POTENTIAL CAUSE COMMON SOLUTION
SOUND AND NOISE
Louder sound levels
whenever keg cooler
is on.
• Modern keg coolers have in-
creased storage capacity and
more stable temperatures. They
require a high-efficiency compres-
sor.
• This is normal. When the surrounding noise level is low, you
might hear the compressor running while it cools the interior.
Longer sound levels
when compressor
comes on.
• Keg cooler operates at high
pressure during the start of the
“ON”
cycle.
• This is normal. Sound will level off or disappear as the keg
cooler continues to run.
Popping or cracking
sound when compres-
sor comes on.
• Metal parts undergo expansion
and contraction, as in hot water
pipes.
• This is normal. Sound will level off or disappear as the keg
cooler continues to run.
Bubbling or gurgling
sound like water boil -
ing.
• Refrigerant (used to cool keg
cooler) is circulating throughout
the system.
• This is normal.
Vibrating or rattling
noise.
• Keg cooler is touching the wall. • Move keg cooler slightly away from the wall.
Snapping noise. • Temperature control turning keg
cooler on and off.
• This is normal.
COMMON DRAFT PROBLEMS
WILD BEER - Beer,
when drawn, is all
foam, or too much
foam and not enough
liquid beer.
• Beer drawn improperly.
• Creeping regulator.
• Applied pressure is set too high.
• Hot spots in line.
• Tapped into a warm keg (should
be 1.1
°C-3.5°C（34°F-38°F）
• Centre malfunctioning.
• Faucet is in bad, dirty or worn
condition.
• Make sure faucet is opened all the way. Close quickly when
done.
• Replace with a new regulator.
• Readjust regulator to a lower pressure until foam subsides.
When pressure is properly set, you should be able to pour 10
oz. of beer in (5)five seconds.
• Make sure beer del
ivery line is not pinched and is fully inside
the interior of the keg cooler.
• Wait until keg cools down to proper temperature.
• Have keg cooler serviced to return it to proper operating
condition.
• Thoroughly clean faucet with recommended cleaning kit.
Replace all worn seals.
FLAT BEER - Foamy
head disappears
quickly; beer lacks
usual zestful brewery
• Dirty glasses.
• Applied pressure is set too low.
• CO
2
is cut off.
• Beer too cold.
• Loose tap or vent connections.
• Sluggish regulator.
• Wash glasses using soap-free detergent.
• Increase pressure until beer at a rate of 2 oz. per
second.
• Do not turn off CO
2
supply line to keg until keg is empty and
ready to be removed.
• Increase temperature of keg cooler. See SETTING THE
TEMPERATURE CONTROL section.
• Check that coupler is properly installed in keg.
• Replace regulator.
CLOUDY BEER - When
beer in glass appears
hazy, not clear.
• Frozen or near frozen beer.
• Unrefrigerated beer for long periods
of time.
• Dirty glasses.
• Dirty faucet.
• Unrefrigerated foods placed on top
of cold keg.
• Return keg to place of purchase and exchange for one that
has been properly refrigerated.
• Exchange keg for fresh one.
• Wash glasses using soap-free detergent.
• Clean faucet with recommended cleaning kit.
• Remove items from atop k
eg and place in a separate refrig-
erator.
fresh flavour.
flows
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