3. Temperature control
The temperature in the freezer is controlled by the thermostat. Freezer's
temperature can be adjusted by turning the knob of the thermostat. "O" s
witches the unit off and "3" is the coldest setting, The closer to "3" position
the knob is set, the lower the temperature becomes. A medium setting is the
most suitable for general operation. The position "3" is cooler than the
position "1". Freezer's temperature will vary depending on the quantity of
foods stored and the frequency of the door opening, In order to maintain
good cooling efficiency and save energy, We recommend you not to store
too much foods and not to open the door too frequently.
1
OFF
3
2
CAUTION: When the thermostat has been turned clockwise to
attempt to turn it more over. Otherwise it will be damaged.
"3" position, do not
Cleaning and Maintenance
Defrosting
The freezer must be manually defrosted. This should be done when frost is
more than 1/4"(5mm) thick.
a.
b.
c.
d.
e.
Power off the freezer, open the door and remove all food to a cool space.
Remove the freezer shelf.
Remove ice and frost, or let it melt naturally.
Clean up the remaining water with a clean soft cloth.
Put the food back inside the freezer. Power on again.
NOTE: If you want to speed up the defrosting process, put a bowl of hot
water on the rack and close the door. Do not use metal tools or electric
heaters to help defrost. This may damage the evaporator.
CAUTION: Never use any sharp of metallic instruments (e.g. knives) to
remove frost/ ice from the evaporator as this will damage the evaporator.
A punctured evaporator will cause serious problems.
2. Cleaning
The inside of the freezer should be cleaned often.
a.
b.
c.
Power off the appliance
Use a soft towel with water or mild, non-abrasive cleanser to scrub
away any food residue.
Wipe with a soft, dry cloth.
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