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Type | Freestanding |
---|---|
Oven Capacity | 5.3 cu. ft. |
Number of Burners | 4 |
Self-Cleaning | Yes |
Color | Stainless Steel |
Fuel Type | Electric |
Width | 30 inches |
Crucial safety guidelines and precautions for appliance operation.
Detailed safety instructions for cooktop, oven, and cleaning.
Guidance on rack placement, oven vent, and air circulation for optimal cooking.
Instructions for operating radiant, dual, bridge, and warming zone elements.
Guidelines on using proper cookware for ceramic glass cooktops.
Overview of control panel buttons and their minimum/maximum settings.
Detailed instructions for clock, timer, bake, broil, convection, and special modes.
Information on the dual oven/warmer drawer feature and its operation.
How to use the self-cleaning cycle, precautions, and interruption procedures.
How to calibrate oven temperature settings for optimal cooking.
Step-by-step guide for replacing the oven light bulb.
Instructions for cleaning glass, painted parts, stainless steel, and ceramic cooktops.
Instructions for cleaning, removing, and replacing the oven door.
Solutions for common issues to avoid unnecessary service calls.
Details of the limited warranty coverage, exclusions, and service contact.