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Brand | Frigidaire |
---|---|
Model | FFGF3052TS |
Product Type | Range |
Type | Freestanding |
Fuel Type | Gas |
Color | Stainless Steel |
Total Oven Capacity | 5.0 cu. ft. |
Number of Burners | 4 |
Convection Oven | No |
Electronic Ignition | Yes |
Control Type | Knob |
Width | 30 inches |
Depth | 28.5 inches |
Oven Type | Single |
Details the danger of the range tipping over and required safety measures for prevention.
Ensures safe operation by detailing proper grounding and electrical outlet requirements.
Covers safe practices for appliance use, including child safety, storage, and hot surface awareness.
Safety measures for power failures, proper utensil handling, and unattended burner operation.
Covers consequences of not following instructions, flammable liquids safety, and gas smell procedures.
Highlights critical warnings against using the appliance as a heater and how to handle grease fires.
Guidance on safe oven use, prohibiting liners, and maintaining clear oven vent ducts.
General safety advice for cleaning the appliance, including precautions for cleaners and ventilation.
Warns against placing flammable items or aluminum foil on the hot cooktop to prevent damage.
Step-by-step instructions for igniting and adjusting surface burners for desired flame size.
Guide to adjusting flame size based on flame color and cooking type for optimal results.
Instructions for setting the bake mode, including preheating and temperature adjustments for best results.
Instructions for setting the broil mode, including rack arrangement and broiler pan use for optimal cooking.
How to adjust the oven temperature up or down from the factory setting for precise cooking.
Lists common oven baking issues, their causes, and corrective actions for troubleshooting.
Troubleshooting steps for when the entire appliance or oven portion does not operate.
Solutions for surface burners not igniting, having uneven flame, or incorrect flame color.
How to clear oven control panel error codes (F or E codes) and resolve related issues.