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General| Brand | Frigidaire |
|---|---|
| Model | FFGF3051T |
| Product Type | Range |
| Range Type | Freestanding |
| Color | Stainless Steel |
| Number of Burners | 5 |
| Burner Type | Sealed |
| Oven Capacity | 5.0 cu. ft. |
| Fuel Type | Gas |
| Cooktop Surface | Porcelain |
| Ignition System | Electronic |
| Convection Oven | No |
| Self-Cleaning | Yes |
| Control Type | Knob |
| Width | 30 inches |
Registering your product enhances the manufacturer's ability to serve you.
Information on where to find assistance and support for your appliance.
Information on where to find the appliance's serial and model number.
Explains safety alert symbols and defines warning, caution, important, and note indicators.
Critical steps to follow in case of a gas leak to ensure safety.
Warning about the risk of the appliance tipping over and potential severe injury or death.
Guidelines for safely unpacking and installing the appliance, including handling packaging material and temperature considerations.
Instructions for proper grounding and electrical safety to prevent shock hazards.
Information on converting the appliance to Liquefied Petroleum (L.P.) gas.
Covers storage, child safety, space heater use, grease fire prevention, and apparel safety.
Covers appliance operation during power outages and cooktop safety like flame size and utensil use.
Details on cookware selection, oven liners, and safe oven door/vent operation.
Safety precautions before cleaning, general recommendations for surfaces, and hood cleaning.
Guidelines for professional repair, contacting service, and emergency power disconnection.
Step-by-step instructions for safely replacing the oven interior light bulb.
Explains how bakeware material affects heat transfer and provides recommendations for different types.
Covers how kitchen conditions impact cooking and how to correct common cooking results.
Provides advice on rack placement, preheating, checking food, and food spacing for optimal baking.
Advice on using a broil pan with insert for effective broiling, reducing spatter and smoke.
Step-by-step guide for assembling and properly seating burner caps on the surface burners.
Instructions for properly installing the burner grates onto the cooktop.
Recommendations for choosing and using cookware that ensures efficient cooking and safety.
Details on cookware materials and the function of different gas surface burner sizes.
Step-by-step instructions for lighting and adjusting surface burners for cooking.
Crucial safety warnings regarding flammable items and proper burner control usage.
Instructions on how to adjust flame size based on color and cooking needs.
A guide to appropriate flame sizes for different cooking methods and cookware.
Instructions for using the griddle, including preheating, cleaning, and purchasing.
Safety guidelines and recommendations for home canning on the appliance.
Details on the oven vent's function and descriptions of various oven rack types.
Instructions for safely removing, replacing, and arranging oven racks within the oven.
Overview of the main oven controls: Bake, Broil, Timer, Clock, OFF, and arrow keys.
Step-by-step guide for setting the time of day on the oven's electronic display.
How to switch between F/C temperature units and manage the continuous bake feature.
Instructions for operating the interior oven light and setting the minute timer.
Step-by-step guide to setting the oven for baking and adjusting the temperature.
Essential tips for successful baking, including rack positions and pan spacing.
Instructions for setting the broil function and arranging the broil rack for optimal cooking.
Provides practical advice and suggestions for better broiling outcomes.
Guide on how to adjust the oven's temperature setting to match cooking expectations.
Essential safety steps to take before cleaning any part of the appliance.
Detailed cleaning recommendations for various appliance surfaces like controls, body parts, and stainless steel.
Specific instructions for cleaning the manual oven interior, oven door, and its components.
Guidance on cleaning gas cooktop surface burners, grates, and caps.
Critical warnings about the hazards of using aluminum foil in the oven or on the cooktop.
Step-by-step guide for cleaning the sealed burner heads, ports, and ignition components.
Detailed instructions on how to safely replace the oven light bulb.
Comprehensive guide for safely removing and reinstalling the oven door for cleaning or maintenance.
Common issues encountered during oven baking and their corresponding solutions.
Addresses problems like the appliance not operating, poor baking, oven smoke, and error codes.
Solutions for surface burner ignition, flame appearance, and leveling problems.
Specific steps to resolve issues where the oven light is not functioning.
Details specific conditions and circumstances not covered by the product's limited warranty.
Advice and steps to follow when contacting customer service for appliance repair.
