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General| Style | slide-in |
|---|---|
| Color | stainless steel |
| Main Capacity | 5 cu. ft. |
| Temperature Probe | no |
| Convection | no |
| Grill | no |
| Number of Burners | 5 |
| Number of Racks | 2 |
| Control Type | knobs; touch sensor |
| Interior Light | yes |
| Wi-Fi | no |
| Fuel | natural gas; gas |
| Voltage | 120 volts |
| Current | 5 |
Weight and Dimensions| Depth | 26 6/8" (without handle) |
|---|---|
| Height | 36 5/8 inch |
| Width | 29 7/8 inch |
Inquiries regarding product support and online resources.
Enhances manufacturer's ability to serve customers by registering the product.
Information on accessing support and troubleshooting tips before calling service.
Guidance on using the 'Before You Call' section to resolve common issues.
Explains safety alert symbols (Warning, Caution, Important, Note) for hazard awareness.
Steps to follow if you smell gas, including avoiding electrical switches and using phones.
Details risks associated with range tipping and the importance of anti-tip devices.
Precautions for unpacking, installing, and initial use, including cold temperature effects.
Essential guidelines for safe electrical grounding of the appliance.
Information on converting the appliance for use with Liquefied Petroleum gas.
Safety guidelines for general use, including storage, child safety, and preventing burns.
Instructions for safe operation of the gas cooktop, including flame control and utensil use.
Safety measures for using the oven, including rack placement, vent ducts, and cleaning precautions.
Specific safety precautions for operating the self-cleaning oven feature.
Guidelines for safe repair and maintenance by qualified personnel.
Discusses how different bakeware materials affect cooking performance and heat transfer.
Explains how kitchen conditions like altitude affect cooking results.
Tips for adjusting cooking results when food is too light or too dark.
General advice for improving baking outcomes, including rack placement and preheating.
Recommendations for optimal results when broiling or roasting, including pan use.
Instructions on correctly assembling and placing burner caps on burner heads for proper function.
Steps for properly installing the burner grates on the cooktop for safe use.
Guidance on choosing cookware for optimal heat transfer and cooking efficiency.
Details properties of various cookware materials and their impact on cooking.
Explains the different gas burner sizes and their recommended uses.
Step-by-step instructions for operating surface burners and controlling flame size.
Guidance on adjusting burner flame size for various cooking tasks and deep fat frying.
Safety and procedural guidelines for home canning using the appliance.
Information on the oven's venting system and how to keep it unobstructed.
Describes oven rack types and how to remove, replace, and arrange them.
Details the functions and operation of various oven control panel buttons and indicators.
Instructions for setting the clock and changing temperature display between °F and °C.
How to enable continuous bake mode and silent operation for the control panel.
How to activate and deactivate the oven control and door lockout feature.
Instructions for setting, using, and cancelling the oven's minute timer.
Instructions on operating the interior oven light, including when the door is closed.
Detailed steps for programming the oven's bake function and temperature.
How to set a specific baking duration for immediate operation and automatic shut-off.
Instructions for programming a delayed start time for baking with automatic shut-off.
Guidance on selecting broil settings (HI/LO), rack placement, and safety precautions.
Instructions and precautions for using the self-cleaning oven feature.
How to program the self-cleaning cycle to start at a later time.
How to adjust the oven's temperature calibration for precise baking.
Recommended cleaning methods for aluminum, vinyl, and plastic parts.
Procedures for cleaning the control panel, display area, and knobs safely.
Guidelines for cleaning stainless steel and smudge-proof finishes.
Instructions for cleaning broiler pans, door liners, and body parts.
Recommended methods for cleaning the oven door, including glass and exterior.
Methods for cleaning gas cooktop surface burners, grates, and caps.
Detailed steps for cleaning burner heads, slots, and ignition ports.
Instructions for safely replacing the interior oven light bulb.
Steps for removing and reinstalling the storage drawer.
Step-by-step guide for removing and reinstalling the oven door.
Troubleshooting common issues encountered during oven baking, like burnt bottoms or uneven cakes.
Solutions for appliance not operating, error codes, and control panel issues.
Solutions for surface elements, burner ignition, flame issues, and LP conversion.
Troubleshooting self-clean problems, appliance leveling, and accessibility.
Steps to diagnose and fix issues with the oven interior light.
Lists items and conditions not covered by the appliance's limited warranty.
Contact information and procedures for obtaining warranty service.
