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Style | slide-in |
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Color | black |
Main Capacity | 5 cu. ft. |
Temperature Probe | no |
Convection | no |
Grill | no |
Number of Burners | 5 |
Number of Racks | 2 |
Control Type | touch sensor; knobs |
Interior Light | yes |
Wi-Fi | no |
Fuel | natural gas; gas |
Voltage | 120 volts |
Current | 5 |
Depth | 26 6/8" (without handle) |
---|---|
Height | 36 5/8 inch |
Width | 29 7/8 inch |
Precautions for cooking with hot fats and grease to prevent fires.
Warnings against leaving surface burners unattended to prevent fires from boil-overs.
Step-by-step instructions to follow if a gas leak is detected.
General safety guidelines for using the appliance safely.
Details the risk of range tipping and the importance of the anti-tip device installation.
Instructions for proper grounding to prevent shock hazards and ensure safety.
Guidance on adjusting flame size for optimal cooking efficiency and safety.
Prohibits liners and ensures vents are clear to prevent fire and ensure proper function.
Specific instruction not to clean the oven door gasket to maintain its sealing function.
Detailed steps for setting the bake function, including temperature and preheating.
How to program the oven to automatically start and stop baking after a set time.
Step-by-step guide to set up and use the broil function, including rack positions.
Comprehensive guide to using the self-cleaning feature, including precautions.
Detailed steps for initiating a self-cleaning cycle and understanding its indicators.
How to adjust the oven's temperature calibration for more accurate baking results.
Instructions for programming a delayed start for baking operations.
Instructions for programming a delayed start for the self-cleaning cycle.
Detailed instructions for removing and reinstalling the oven door for cleaning or service.