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Need help?Do you have a question about the Frigidaire FCRE305CASB and is the answer not in the manual?
Contact information for customer support and online resources.
Information on how to register your appliance for enhanced service.
Guidance on troubleshooting and finding product information before calling for service.
Essential safety precautions and definitions of warning symbols for appliance use.
Safety guidelines for unpacking, installing, and properly grounding the appliance.
Precautions for safe operation, including preventing tip-over and child safety.
Specific safety instructions for radiant and coil cooktops, including fire prevention.
Safety measures for oven operation, cleaning, and maintenance procedures.
Explains how different bakeware materials affect cooking performance and temperature.
Discusses kitchen conditions, cooking results, and how to adjust for optimal outcomes.
Provides essential tips for baking and broiling, including rack placement and preheating.
Guidance on choosing the right cookware for optimal heat transfer and surface protection.
Details on various cookware materials and their heat conduction properties.
Explains the ceramic glass cooktop, its elements, and associated precautions.
Describes indicator lights, element types, and how to interpret their status.
Instructions for operating single radiant surface elements and suggested settings.
Guidance on using dual radiant elements for flexible cooking surface control.
How to use the warm zone feature to keep food hot, including recommended settings.
Specific instructions and precautions for using the cooktop for home canning.
Information on the oven vent system and its importance for air circulation.
Details on oven rack types, removal, replacement, and arrangement for cooking.
Identifies and explains the functions of the oven control panel keys.
Detailed instructions for setting the clock, minute timer, and temperature display.
Guides on operating the oven light and setting the bake function with tips.
Instructions for broiling, recommendations, and how to adjust oven temperature.
Safety guidelines and general advice before cleaning any part of the appliance.
Recommended cleaning methods for various surfaces like glass, stainless steel, and controls.
Specific instructions for maintaining and cleaning the ceramic glass cooktop.
Guidelines for cleaning the oven interior, bake element, and handling aluminum foil.
Procedures for removing/replacing the oven door and maintaining the storage drawer.
Step-by-step guide for safely replacing the interior oven light bulb.
Solutions for common baking problems like burnt bottoms or uneven cooking.
Troubleshooting for problems like the appliance not operating or error codes.
Solutions for cooktop issues such as uneven heating or surface marks.
Troubleshooting for appliance leveling and oven light not working.
Details on the appliance's limited warranty period and what it covers.
List of conditions and circumstances not covered by the appliance warranty.
Information on how to contact Electrolux for warranty service.
Contact information for customer support and online resources.
Information on how to register your appliance for enhanced service.
Guidance on troubleshooting and finding product information before calling for service.
Essential safety precautions and definitions of warning symbols for appliance use.
Safety guidelines for unpacking, installing, and properly grounding the appliance.
Precautions for safe operation, including preventing tip-over and child safety.
Specific safety instructions for radiant and coil cooktops, including fire prevention.
Safety measures for oven operation, cleaning, and maintenance procedures.
Explains how different bakeware materials affect cooking performance and temperature.
Discusses kitchen conditions, cooking results, and how to adjust for optimal outcomes.
Provides essential tips for baking and broiling, including rack placement and preheating.
Guidance on choosing the right cookware for optimal heat transfer and surface protection.
Details on various cookware materials and their heat conduction properties.
Explains the ceramic glass cooktop, its elements, and associated precautions.
Describes indicator lights, element types, and how to interpret their status.
Instructions for operating single radiant surface elements and suggested settings.
Guidance on using dual radiant elements for flexible cooking surface control.
How to use the warm zone feature to keep food hot, including recommended settings.
Specific instructions and precautions for using the cooktop for home canning.
Information on the oven vent system and its importance for air circulation.
Details on oven rack types, removal, replacement, and arrangement for cooking.
Identifies and explains the functions of the oven control panel keys.
Detailed instructions for setting the clock, minute timer, and temperature display.
Guides on operating the oven light and setting the bake function with tips.
Instructions for broiling, recommendations, and how to adjust oven temperature.
Safety guidelines and general advice before cleaning any part of the appliance.
Recommended cleaning methods for various surfaces like glass, stainless steel, and controls.
Specific instructions for maintaining and cleaning the ceramic glass cooktop.
Guidelines for cleaning the oven interior, bake element, and handling aluminum foil.
Procedures for removing/replacing the oven door and maintaining the storage drawer.
Step-by-step guide for safely replacing the interior oven light bulb.
Solutions for common baking problems like burnt bottoms or uneven cooking.
Troubleshooting for problems like the appliance not operating or error codes.
Solutions for cooktop issues such as uneven heating or surface marks.
Troubleshooting for appliance leveling and oven light not working.
Details on the appliance's limited warranty period and what it covers.
List of conditions and circumstances not covered by the appliance warranty.
Information on how to contact Electrolux for warranty service.
General| Brand | Frigidaire |
|---|---|
| Model | FCRE305CASB |
| Fuel Type | Electric |
| Color | Black |
| Cooktop Surface | Smooth Surface |
| Number of Burners | 5 |
| Oven Capacity | 5.3 cu. ft. |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Warming Drawer | No |
| Type | Freestanding |
| Width | 30 in. |
| Height | 47 in. |
| Control Type | Knob |
