Ovensmokesexcessivelyduring
broiling,
Ovendoor is closed.Doorshouldbe opento broilerstopposition during
broiling.
Meattooclosetothebroilburner.Repositiontheracktoprovidemoreclearance
betweenthemeatandthebroiler.
Meatnotproperlyprepared.Removeexcessfatfrommeat.Slashremainingfatty
edgesatrightanglestopreventcurling,butdonotcutintothelean.
Gridonbroilerpanwrongsideup.Greasecannotdrainintobroilerpan.Always
placethegridonthebroilerpanwiththeribsupandtheslotsdownto allow
greasetodripintothepan.
Broilerpanusedwithoutgridorgridcoveredwithfoil.DONOTusethebroilerpan
withoutthegridorcoverthegridwithfoil.
Greasespattersandfoodbuildupcauseexcessivesmoke.Regularcleaningis
necessarywhenbroilingfrequently.
PoorBakingResults Manyfactorsaffectbakingresults.SeeBakinginyourCookingGuideforhints,
causesandcorrections.SeeAdjustingOvenTemperature.
Self-cleaningcycledoesnot work, Controlsnotsetproperly.FollowinstructionsunderOvenCleaning.
Self-cleaningcyclewasinterrupted.Stoptimemustbeset2-4hourspastthestart
time.Followstepsunder"StoppingorInterruptingaSelf-CleanCycle"intheOven
Cleaningsection.
Soilnotcompletelyremovedafter
self-cleaningcycleiscompleted,
Failuretocleanbottom,fronttopofoven,frameofovenordoorareaoutsideoven
seal.Theseareasarenotintheself-cleaningarea,butgethotenoughto burn
onresidue.Cleantheseareasbeforetheself-cleaningcycleisstarted.Burnedon
residuecanbecleanedwithastiffnylonbrushandwateroranylonscrubber.Be
carefulnotto damagetheovenseal.
Excessivespilloversinoven.Settheself-cleancyclefora longercleaningtime.
Flamesinsideovenor smokefrom
vent,
Excessivespilloversinoven.Thisisnormal,especiallyforpiespilloversorforlarge
amountsofgreaseonbottomofoven.Wipeupexcessivespilloversbeforestarting
theself-cleancycle.
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