iMPORTANT SAFETY iNSTRUCTiONS t ootioue t
o Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel trim. Touching the
surfaces in this area when the wall oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items near the oven vent. These items could
melt or ignite.
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If the rack must
be moved while the oven is hot, use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot oven
element or interior of the oven. Remove all utensils from
the rack before removing the rack.
Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
Do not cover the broiler grid or oven bottom with aluminum
foil. Exposed fat and grease could ignite.
Do not touch a hot oven light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the oven
or shut off the power to the oven before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
Clean the wall oven regularly to keep all parts free of grease
that could catch fire. Do not allow grease to accumulate.
Kitchen cleaners/aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
SELF=CLEANING OVENS:
Clean in the self-cleaning cycle only the parts of the wall oven
listed in this Owner's Guide. Before using the self-cleaning
cycle of the wall oven, remove the broiler pan and any
utensils stored in the wall oven.
Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or
around any part of the wall oven.
SAVE THE E INSTRUCTIONS
4
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