EasyManuals Logo

Frigidaire FEF322BAWK User Manual

Frigidaire FEF322BAWK
16 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #8 background imageLoading...
Page #8 background image
8
Setting Oven Controls
To Bake
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks'
under Before Setting Oven Controls.
2. Turn the Temperature Control knob to the desired temperature.
3. Turn the Selector knob (if equipped) to BAKE.
4. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
5. When cooking is finished, turn the Temperature Control knob to OFF.
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position the
broiler pan closer to the element (upper position). For well-cone foods
such as chicken, lobster tails or thick cuts of meat, position the pan further
from the element (lower position).
2. Turn the Temperature Control knob to Broil and the Selector Control knob
to any position between HI Broil and LO Broil. Most foods can be broiled
at the HI Broil Setting. Select a lower broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done
stage. To sear rare steaks, allow the element to become red-hotabout
2 minutesbefore placing food in the oven.
3. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
4. Place the pan on the oven rack. Leave the
door open at the broil stop position while
broiling. The door will stay in this position
without closing.
5. Broil on one side until food is browned; turn
and cook on the second side. Season and
serve. Note: Always pull the rack out to the
stop position before turning or removing
food.
6. When broiling is finished, turn the
Temperature Control and Selector Control
knobs to OFF.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Temperature Control Knob
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
Selector Knob

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Frigidaire FEF322BAWK and is the answer not in the manual?

Frigidaire FEF322BAWK Specifications

General IconGeneral
BrandFrigidaire
ModelFEF322BAWK
CategoryRanges
LanguageEnglish

Related product manuals