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CONTENTS
Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-5
Selecting Surface Cooking Utensils ................................ 5
SpecialtyPans & Trivets.................................................. 6
CanningTips & Information ...........................................6
Setting Surface Controls .................................................7
CeramicGlassCooktop ................................................7-9
BeforeSetting OvenControls.......................................... 9
Setting OvenControls .....................................................9
BeforeSetting Warmer DrawerControls ....................... 10
SettingWarmer DrawerControls ............................ 10-11
Convection Cooking...................................................... 11
Convection Roasting .................................................... 11
OvenBaking .................................................................. 12
Air Circulation in the Oven ............................................ 12
Broiling .......................................................................... 13
GeneralCleaning..................................................... 14-21
ChangingOven Light ....................................................21
Avoid ServiceChecklist ........................................... 22-25
Notes....................................................................... 26-27
Warranty........................................................................28
READ AND SAVE THESE INSTRUCTIONS 318200823 (0111) Rev. C
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