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General| Type | Induction |
|---|---|
| Fuel Type | Electric |
| Number of Burners | 4 |
| Width | 30 inches |
| Color | Black |
| Voltage | 240V |
| Installation Type | Drop-In |
| Dimensions (W x D x H) | 30 x 21.5 x 3.5 inches |
| Control Type | Touch |
| Safety Features | Hot Surface Indicator |
Instructions for registering your product with the manufacturer for service and warranty purposes.
Information on where to find the model and serial numbers for future reference and service needs.
Emphasizes the importance of reading and saving the user manual for future reference.
Explains the meaning of safety alert symbols such as WARNING, CAUTION, and IMPORTANT.
Provides critical warnings and cautions regarding fire, electrical shock, and injury risks.
Advises against storing items above the appliance and cautions about children climbing.
Warns against stepping or leaning on the cooktop and about hot surface areas.
Prohibits using the appliance for room heating and warns about loose clothing near hot surfaces.
Provides instructions on what to do if the appliance experiences a power failure.
Offers general guidelines for the safe operation of the cooktop.
Details on induction elements, including cooler operation and magnetic detection.
Identifies the single radiant elements and the bridge element on the cooktop.
Identifies the specific induction elements located on the cooktop.
Identifies the control knobs and pilot lights for the cooktop surface elements.
Warning about hot cooking zones and residual heat transfer from cookware.
Describes the ceramic glass cooktop surface and cookware placement.
Explains how radiant elements heat up, cycle, and the benefit of residual heat.
Details the placement of radiant and induction elements on the 30" model.
Details the placement of radiant and induction elements on the 36" model.
Explanation of the ESEC system with digital displays and heat level settings.
Details on ESEC display messages like PF (Power Failure), HE (Hot Element), and Er (Error).
Information about the Power Boost feature for rapid heating on induction zones.
Chart providing recommended settings for various types of cooking.
Explanation of why radiant elements cycle on and off, even at high settings.
Instructions on how to operate single radiant surface elements.
Explanation of the 'Element On' indicator lights for checking status.
Warning against placing plastic items or flammable materials on the cooktop.
Warning against contact with aluminum foil or meltable items that can damage the cooktop.
Warning that radiant surfaces may remain hot after being turned off.
Instructions for using the bridge element with rectangular or oval cookware.
Explanation of symbols indicating front-only or front & middle heating for the bridge element.
Guidance on combining the bridge element with the left rear element for versatile cooking.
Reminder about checking 'Element On' indicator lights to ensure all elements are off.
Instructions for operating the right front and rear induction surface elements.
Explanation of the Power Boost feature for rapid heating on induction zones.
Details on how power is shared between the two induction cooking zones.
Warning that induction surfaces may remain hot due to residual heat transfer.
Requirements for cookware material (magnetic) for induction cooking.
Guidance on minimum and maximum pan sizes for induction cooking zones.
Information on 'Er' error code when cookware is too small for induction zones.
Visual guide and text on correct vs. incorrect cookware placement and type.
Explains how incorrect cookware conditions trigger flashing power levels or errors.
Advice on flat bottoms, quality cookware, and matching pan size to food.
Warning against sliding cookware to prevent damage to the ceramic surface.
Advice to use oven mitts or pot holders when handling hot cookware.
Instructions for cleaning stainless steel trim, control panel, and knobs.
General advice and maintenance for keeping the ceramic glass cooktop clean.
Guidance on applying cleaner before first use and for removing marks.
Information on how cookware can mark or scratch the ceramic surface.
Warning against cleaning a hot cooktop due to hazardous fumes and damage.
Method for cleaning light to moderate soil using cooktop cleaning creme.
Method for cleaning heavy or burned-on soil using a scraper and cleaner.
Warning against using abrasive pads that can scratch the ceramic glass.
Instructions for immediate removal of high sugar content spills.
Lists cleaners and pads that should not be used on the ceramic glass cooktop.
Guidance on the use of aluminum foil and utensils with the ceramic cooktop.
Possible causes and solutions for the entire cooktop not operating.
Troubleshooting steps when a surface element fails to heat.
Solutions for surface elements being too hot or not hot enough.
Possible causes and solutions for food not heating evenly.
Information on scratches and abrasions on the ceramic glass cooktop surface.
Solutions for removing metal marks from the ceramic glass cooktop surface.
Troubleshooting for brown streaks and specks on the ceramic glass surface.
Solutions for areas of discoloration on the ceramic glass cooktop surface.
Explains the one-year limited warranty coverage for parts and labor.
Lists items and conditions not covered by the appliance warranty.
States limitations on implied warranties and liability for damages.
Provides information on how to obtain service and contact Electrolux in USA and Canada.
