SETTING OVEN CONTROLS
SETTING BROIL
This mode isbest formeats, fishand poultryup to 1"
thick.Broilingisa method ofcookingtendercutsofmeat
by directheat under the broilelement of the oven.The
high heat cooks quicklyand givesa rich,brown outer
appearance.The BROIL pad controlsthe Broilfeature.An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400% to 550°F with a
default temperature of 550%.
Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
-Always pull the rack out to the "stop" position before
turning or removing food.
,Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
, DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil, The exposed
greasecouldcatchfire.
Accessories available via the enclosed brochure:
Searing
Grill /
Broiler
Pan
_ Broiler Pan
& Insert
Figure 2 Figure 3
Ele_-tdc_:_LBr oJlin9 TabieRec_omm endatiQns
Rack Temperature
Food Item
Position Setting
Steak 1" thick 4th 550° F
4th 550° F
Pork Chops 3/4" thick 4th 550° F
Chicken - Bone In 3rd 450° F
Chicken - Boneless 4th 450° F
Fish 3rd 500° F
Shrimp 3rd 550° F
Hamburger 1" thick 4th 550° F
4th 550° F
30
To set a Broil of BOO°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press BROIL. "550" will appear in the display.
4. Press 5 0 O. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
5. Press START. The oven will begin to broil. "500 °,, will
appear in the display.
6. Preheat for 5 minutes before broiling.
7. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. Make
sure the oven door is in the broil stop position
(See Figure 1),
8. Broil on one side until
food is browned; turn
and cook on the second
side. Season and serve.
Note: Always pull the
rack out to the stop
position before turning
or removing food. _-
9. To stop broiling press CANCEL
NOTE
Toassure your electronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
WARNING
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Cook Time
Doneness
:[st side 2nd side
6:00 4:00 Rare
7:00 5:00 Medium
8:00 6:00 Well
20:00 I0:00 Well
8:00 6:00 Well
13:00 Well
5:00 Well
9:00 7:00 Medium
10:00 8:00 Well
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