Meat
Normal
amount
Suggestions
2.5 to 6 lbs.
(40 to 96
oz.)
13
0.5 to 3 lbs
(8 to 48
oz.)
0.5 to 3 lbs
(8 to 48
oz.).
2.5 to 6 lbs.
(40 to 96
oz.)
0.5 to 3 lbs.
(8 to 48
oz.)
Reheat
Category
Press Display
8 ounces of
food
once 8 oz
16 ounces of
food
twice 16 oz
24 ounces of
food
3 times 24 oz
OPERATION
Start with the food
p
laced fat side down.
After each stage, turn
the food over and shield
any warm portions wi
th
narrow strips of
aluminum foil. Let stand,
covered for 15-30
minutes.
Roast
beef or
pork
After each stage,
rearrange the food. If
there are any warm or
thawed portions of food,
shield them with nar
row
flat pieces of aluminum
foil. Remove any pieces
of food that are nearly
defrosted. Let stand,
covered for about 5 to 10
minutes.
Steaks,
chops
or fish
After each stage, remove
any pieces of food that
are nearly defrosted. Let
stand, covered with foil
for 5 to 10 minutes.
Ground
meat
Remove giblets befor
e
freezing poultry. Start
defrosting with the
breast side down. After
the 1st stage, turn the
chicken over and shield
any warm portions with
narrow strips of
aluminum foil. After the
2nd stage, again shield
any warm portions with
narrow strips of
aluminum foil. Let stand,
covered, for 30 to 60
minutes in the
refrigerator.
After each stage,
rearrange or remove any
pieces of food that are
nearly defrosted. Let
stand for 10-20 minutes.
Whole
chicken
Chicken
pieces
1. Press Reheat pad 3 times (see
reheat category table) to reheat
24oz. of food. 24oz will appear in
the display.
2. Press START pad.
3. Press START pad.
REHEAT
The reheat feature provides 3 quick preset settings
based on serving size to reheat food for your cook-
ing convenience.
Example: to reheat 24 ounces of food.
1. Press Melt/Soften pad 4 times to
reheat 8oz. of food. So-4 will
appear in the display
(see Melt/Soften category table).
2. Then press 2 number pad, weight
will appear in the display .
Example: to melt 8 oz. of Cream Cheese.
MELT/ SOFTEN
The oven uses low power to melt and soften items.
See the following table.
DEFROSTING SUGGESTIONS FOR MEATS
For best results, please read these suggestions
when defrosting meats.