MELT / SOFTEN CATEGORY
PRESS
DIS
PLAY
CATE
GORY
AMOUNT KEY
Melt
Soften
x 1
So-1
BUTTER
1 stick
2 sticks
1
2
Melt
Soften
x 2
So-2
CHOCO
LATE
2 oz.
4 oz.
8 oz.
1
2
3
Melt
Soften
x 3
So-3
ICE
CREAM
1 Pint
1.5 Quart
1
2
Melt
Soften
x 4
So-4
CREAM
CHEESE
3 oz.
8 oz.
1
2
14
Power
level
Microwave
output
Use to prepare when:
10
High
100 %
9 90 %
8 80 %
7 70 %
6 60 % • Cooking pasta.
5 50 %
4 40 %
3 30 %
2 20 %
1 10 %
OPERATION
SUGGESTED POWER LEVELS FOR
COOKING
The 10 power levels available with this microwave
will help you to adjust to the power output best
suited for the food type you are preparing. As with
any food preparation in the microwave, it is best to
follow the microwave instructions that are printed
on food packaging.
The table below provides suggested power levels
for various types of food that you can be prepare in
the microwave.
• Boiling water.
• Cooking ground beef.
• Making candy.
• Cooking fresh fruits &
vegetables
• Cooking fish &
poultry.
• Preheating browning
dish.
• Reheating beverages.
• Cooking bacon slices.
• Reheating meat slices
quickly.
• Saute onions, celery &
green peppers.
• All reheating.
• Cooking scrambled
eggs.
• Cooking breads &
cereal products.
• Cooking cheese
dishes & veal.
• Cakes, muffins,
brownies & cupcakes.
• Cooking meats &
whole poultry.
• Cooking custard.
• Cooking spare ribs,
rib roast & sirloin
roast.
• Cooking less tender
cuts of meat.
• Reheating frozen
packaged foods.
• Thawing meat,
poultry & seafood.
• Cooking small
quantities of food.
• Finish cooking
casseroles, stew &
some sauces.
• Softening butter &
cream cheese.
• Heating small
amounts of food.
• Softening ice cream.
• Raise yeast dough.
SUGGESTIONS FOR GETTING THE BEST
RESULTS
To help you achieve the best possible results from
your microwave oven, read the following
suggestions below;
• Storage temperature
Foods taken from the freezer or refrigerator
take longer to cook than the same foods would
at room temperature.
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