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General| Brand | Frigidaire |
|---|---|
| Model | Gallery PLDB998AC0 |
| Category | Dishwasher |
| Language | English |
Follow basic precautions to reduce the risk of fire, electrical shock, or injury.
Identifies major dishwasher parts and their locations within the unit.
Steps to begin operating the dishwasher, including loading and selecting cycles.
Describes the typical sounds the dishwasher makes during operation.
Explains how cycle times and water usage vary with options and soil levels.
Provides a comprehensive chart of available cycles, soil levels, water usage, and times.
Details on Hi-Temp Wash, Sanitize, Power Dry, Delay Start, and cycle cancellation.
Explains status lights, window codes, and how to use child lock controls.
Scrape large food pieces, loosen burned-on foods, and rinse certain items before loading.
Guidance for loading cups, glasses, stemware, and small plates in the upper rack.
Details on using the flexible Grabber feature for various dishware types.
Instructions for using the cup shelf and stemware holder for delicate items.
Guidance on using the upper rack for partial loads or specific items.
Details on how to use the utility basket for small items and silverware.
Guidance for loading plates, saucers, bowls, and cookware in the lower rack.
Instructions for using the lower rack for partial loads, pots, pans, and large bowls.
Explains the use of fold-down tines in the lower rack for accommodating large items.
Tips for loading silverware to ensure proper cleaning and drying, and safety.
Procedure for adding or removing items after the wash cycle has started.
Instructions on how to fill the covered and uncovered detergent cups.
Guidance on detergent quantity based on water hardness and cycle selection.
Explains rinse aid's role in drying and reducing spots, and how to fill the dispenser.
Details the required water pressure range (20-120 psi) for optimal dishwasher performance.
Stresses the need for hot water (at least 120°F/49°C) for effective cleaning and drying.
Instructions for cleaning the dishwasher exterior, interior, and overfill protector.
Specific cleaning recommendations for stainless steel doors to avoid scratches.
Guidance on cleaning the drain air gap for proper dishwasher drainage.
Steps for preparing the dishwasher for freezing temperatures and for disconnecting/restoring service.
Addresses common causes and solutions for food residue remaining on dishes.
Provides solutions for issues related to improper drying of dishes and glassware.
Explains causes and remedies for spots and cloudiness on glassware and flatware.
Offers advice on preventing chips and breakage during loading and operation.
Solutions for dishware stains from tea, coffee, iron, or acidic foods.
Addresses etching caused by excess detergent and detergent remaining in cups.
Diagnoses and resolves issues related to dishwasher leaks and water in the tub.
Information on typical operating sounds and vapor release during cycles.
Steps to diagnose why the dishwasher is not starting or running.
Resolves issues with the dishwasher not draining properly or taking too long to complete.
Addresses problems with the dishwasher not filling, developing odors, or tub interior stains.
Procedure to clean lime deposit buildup, spots, and film from the dishwasher interior.
Information on using a trim kit to match the dishwasher to kitchen cabinets.
Details the different warranty periods and what is covered by the manufacturer.
Outlines what the consumer is responsible for and common warranty exclusions.
Instructions on how to contact customer service for warranty repairs and support.
